Blackberry Coulis Recipes

BLACKBERRY COULIS

Blackberry coulis image

This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts

Provided by Good Food team

Categories Condiment

Time 20m

Yield Makes about 150ml/¼ pint

Number Of Ingredients 3

Ingredients

250g blackberries
50g golden caster sugar
½ tsp vanilla extract

Steps:

Put the blackberries and sugar into a small pan with 100ml/31⁄2fl oz water. Bring to the boil, then simmer for 5 mins until the fruit is soft. Stir in the vanilla, remove and cool a little.
Tip the contents of the pan into a blender or food processor, and whizz to a purée, then strain through a sieve, rubbing it through with the back of a ladle or spoon. Serve warm or chilled. Keeps in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

Nutrition Facts : Calories 11 calories, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar

QUICK BLACKBERRY COULIS

Quick Blackberry Coulis image

A wonderful, uncooked, fruit puree made with ripe blackberries. Serve over ice cream, as a syrup, or even with yogurt!

Provided by Diana71

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 3

Ingredients

6 ounces ripe blackberries
2 tablespoons white sugar
1 tablespoon freshly squeezed lemon juice

Steps:

Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.
Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 10.3 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.6 g, Sodium 0.4 mg, Sugar 8.2 g

DARK CHOCOLATE TORTE WITH SPIKED BLACKBERRY COULIS

Dark Chocolate Torte with Spiked Blackberry Coulis image

Provided by Miriyam Glazer

Categories Coffee Chocolate Egg Dessert Bake Passover Blackberry Spring Kosher Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

2 2/3 cups semisweet chocolate chips (16 ounces), divided
1 cup (2 sticks) salted margarine, divided
1/4 cup unsweetened cocoa powder
1 teaspoon instant espresso powder or instant coffee powder
5 large eggs
1 cup sugar
Spiked Blackberry Coulis
Fresh mint sprigs
Fresh blackberries (optional)

Steps:

Preheat oven to 350°F. Brush 9-inch-diameter springform pan with margarine; line bottom with parchment. Stir 1 2/3 cups chocolate chips and 3/4 cup margarine in medium saucepan over low heat until smooth. Whisk in cocoa and espresso. Cool 10 minutes.
Using electric mixer, beat eggs and sugar in large bowl on high speed until thick, about 6 minutes. Fold in chocolate mixture. Pour batter into prepared pan.
Bake torte until dry and cracked on top and tester inserted into center comes out with some moist batter attached, about 42 minutes. Cool in pan on rack 1 hour (center will fall). Using spatula, press raised edges so top is level. Cut around pan sides; remove sides. Place plate atop torte and invert onto plate. Remove pan bottom; peel off paper, and cool torte completely.
Stir remaining 1 cup (6 ounces) chocolate and 1/4 cup margarine in small saucepan over low heat until smooth (do not overheat). Whisk in 2 tablespoons blackberry coulis. Cool glaze 15 minutes. Pour glaze into center of torte. Smooth top with spatula, allowing some of glaze to drip down sides. Refrigerate uncovered until glaze is set, about 1 hour. (Can be made 3 days ahead. Cover and keep refrigerated.)
Cut torte into wedges; spoon coulis alongside. Garnish with mint and berries, if desired.

More about "blackberry coulis recipes"

BLACKBERRY COULIS RECIPE - GREAT BRITISH CHEFS

2019-07-04 Method. 1. Place the ingredients in a small pan and crush the berries a little. 2. Simmer on a low heat for 5-10 minutes or until the berries …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 1 min
Category Sauce

See details

BLACKBERRY VANILLA COULIS RECIPE - EASY RECIPES

Blackberry coulis is a wonderfully versatile fruity sauce which is perfect for a wide variety of desserts. The coulis also freezes extremely well and should last for up to 3 months in the …
From recipegoulash.cc

See details

5 AMAZING COULIS RECIPES TO TRY NOW - SAVORY THOUGHTS

2022-07-15 Like most coulis, the blackberry coulis functions perfectly as a topping and a sauce. Thus, you can use it for ice cream, cheesecakes, or yogurt. It is also not misplaced at …
From savorythoughts.com

See details

BLACKBERRY COULIS | COUNTRYFILE.COM

2019-07-22 STEP 1. After washing the blackberries, place them in a pan with the caster sugar and bring to the boil. STEP 2. Simmer until the fruit is soft, then stir in the vanilla extract. STEP …
From countryfile.com

See details

BLACKBERRY COULIS | RECIPESTY

Blackberry Coulis. This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes--the possibilities are …
From recipesty.com

See details

EASY BLACKCURRANT COULIS - EFFORTLESS FOODIE

2020-07-06 Instructions. In a large pan, place the blackcurrants, sugar and water, bring to the boil, then simmer for 5 minutes. Take off the heat (add the vanilla extract if using), then spoon …
From effortlessfoodie.com

See details

BLACKBERRY COULIS COCKTAIL - RECIPE REVIEW BY THE HUNGRY PINNER

2022-03-10 10 minutes to make the blackberry coulis. 30 minutes to cool. 3 minutes to blend. 5 minutes to make the cocktails. 48 minutes total. The recipe lists times of 10 minutes for prep, …
From hungrypinner.com

See details

BLACKBERRY COULIS RECIPE | ALLRECIPES

Blackberry coulis is a super easy and versatile no-cook blackberry sauce that can be used on cheesecake, ice cream, yogurt, crepes, and more--the possibilities are endless!
From test.element.allrecipes.com

See details

9 BLACKBERRY COULIS RECIPE IDEAS - EASY RECIPES

The first time I made this recipe I overbaked it. Dry, but wonderful flavor. The second time, I put it in a water bath at 350 for 1+ hours (until tester comes out moist, but not runny) and it was …
From recipegoulash.cc

See details

BLACKBERRY COULIS - SAVORY THOUGHTS

2022-07-15 Instructions. Over medium-low heat, add the blackberries, lemon, and sugar to the saucepan. Stir to mix well. Cook for 3-5 minutes. Transfer the blackberry puree to a sieve and …
From savorythoughts.com

See details

SPIKED BLACKBERRY COULIS RECIPE | BON APPéTIT

2008-10-29 Step 1. Place berries, wine and 4 tablespoons sugar in blender; puree. Pour into medium saucepan. Add cloves, bay leaves, and allspice. Bring to simmer, stirring …
From bonappetit.com

See details

BLACKBERRY COULIS — RECIPE — MYITALIANCOOKING

BLACKBERRY COULIS Ingredients: 250g BLACKBERRIES (=8,83oz= 1 ¾ cups) 50g WHITE SUGAR (=1,76oz=¼cup) 12g LEMON JUICE (=0,42oz=¾tbsp) Method: Wash and then dry …
From myitaliancooking.it

See details

BEST COULIS RECIPES AND COULIS COOKING IDEAS - FOODHOUSEHOME.COM

10 Best Vegetable Coulis Recipes. Place the peaches, 1/4 cup water, the entire 10 oz. jar of jam, and lemon juice into a sauce pot and heat until bubbly and hot.
From foodhousehome.com

See details

BLACKBERRY COULIS - LYNN'S RECIPES - YOUTUBE

Lynn demonstrates how to make Blackberry Coulis. This is a sauce made from blackberries and usually accompanies desserts. You can use it over ice cream, pan...
From youtube.com

See details

BLACKBERRY COULIS RECIPES

Blackberry Coulis Recipes - Popular Recipes - This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice …
From recipesfull.net

See details

BLACKBERRY COULIS | RECIPE | COULIS RECIPE, BBC GOOD FOOD RECIPES ...

Aug 11, 2014 - This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts. From BBC Good Food.
From pinterest.ca

See details

BLACKBERRY COULIS - GREATIST.COM

2021-10-11 Combine berries, sugar, and liqueur in a small saucepan, and bring to a simmer over medium heat. Let cook until syrupy and reduced by half, about 10 minutes. Transfer to a …
From greatist.com

See details

EASY BLANCMANGE RECIPE WITH BLACKBERRY COULIS | WANDERCOOKS

2022-07-07 How to make Blancmange and Blackberry Coulis: For the blanc manger: 1. 2. Mix the cornstarch with 100 ml / 3 fl oz of cold milk to make a slurry. Gently heat the remaining …
From wandercooks.com

See details