Blackberry Cake From Box Mix Recipes

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BLACKBERRY CAKE WITH YELLOW CAKE MIX



Blackberry Cake with Yellow Cake Mix image

This blackberry cake made with yellow cake mix is the perfect way to use your blackberries!

Provided by Audrey

Categories     Dessert

Time 1h15m

Number Of Ingredients 9

1 box yellow cake mix (disregard the instructions on the box)
2 tablespoons powdered sugar
1/3 cup sugar
1 stick butter (melted)
3 eggs
1/2 cup buttermilk
2 tablespoons sour cream or greek yogurt
2 teaspoons cinnamon
2 cups fresh blackberries

Steps:

  • Begin by preheating your oven to 350 degrees.
  • Rinse and dry your blackberries and then sprinkle them with the powdered sugar.
  • In a large mixing bowl combine the yellow cake mix, cinnamon, and sugar.
  • Next, stir in the melted butter, sour cream, buttermilk, and eggs. Mix with a hand mixer for about three minutes.
  • Spray a bundt cake pan with non-stick spray.
  • Pour the cake batter in and then slowly mix in the blackberries with a spatula or wooden spoon.
  • Bake for about 60 minutes or until a toothpick comes out clean from close to the center.
  • Serve with even more fresh blackberries on the side.

GRANDMA'S BLACKBERRY CAKE



Grandma's Blackberry Cake image

I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

1 cup fresh blackberries
2 cups all-purpose flour, divided
1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3/4 cup buttermilk
Optional: Whipped cream and confectioners' sugar

Steps:

  • Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.

Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

GRANDMA NORN'S UNBELIEVABLE BLACKBERRY CAKE



Grandma Norn's Unbelievable Blackberry Cake image

This is the most wonderful cake you have put in your mouth. Another one of my Granma Norn's recipes that has been in our family for years. It is also one we rarely share, but I love this site so much and have gotten so many wonderful recipes, I decided to give you great cooks something you will truly enjoy and get many, many compliments from. Let me know how you like it.

Provided by Monica Livesay

Categories     Dessert

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
4 eggs
1 cup oil
2 (3 ounce) boxes blackberry Jell-O or 2 (3 ounce) boxes raspberry Jell-O gelatin
1 (16 ounce) bag frozen blackberries, unthawed with juice (can use fresh berries also)
1/2 cup butter or 1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box confectioners' sugar

Steps:

  • In large bowl mix cake mix, eggs, oil and Jello on high speed with electric mixer about 2 minutes.
  • Add berries; mix until blended well.
  • Pour into greased and floured 9x13-inch pan.
  • Bake at 350 until fork inserted in center comes out clean, about 40-45 minutes.
  • Allow cake to cool completely.
  • In bowl make icing by beating cream cheese and butter until smooth. Gradually add confectioners' sugar.
  • Frost cake, chill and serve.

Nutrition Facts : Calories 726.5, Fat 39, SaturatedFat 12.1, Cholesterol 104, Sodium 499.1, Carbohydrate 90.7, Fiber 2.4, Sugar 72.4, Protein 6.7

BLACKBERRY CAKE



Blackberry Cake image

Wild blackberries are plentiful here, so I started making this cake to put that pretty crop to good use. Everyone loves it.-Doris Martin, Bostic, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 15

1 package white cake mix (regular size)
1 package (3 ounces) raspberry or black cherry gelatin
1 cup canola oil
1/2 cup milk
4 eggs
1 cup fresh or frozen blackberries
1 cup sweetened shredded coconut
1 cup chopped pecans
ICING:
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
4 to 5 tablespoons milk
1/2 cup fresh or frozen blackberries, crushed
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the cake mix, gelatin, oil and milk until blended. Add eggs, one at a time, beating well after each addition. Fold in the blackberries, coconut and pecans. Pour into three greased 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , For icing, cream butter in a small bowl. Add sugar and milk; beat until icing achieves desired consistency. Stir in the blackberries, coconut and pecans. Spread icing between layers and over the top and sides of cake.

Nutrition Facts : Calories 590 calories, Fat 35g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 320mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 3g fiber), Protein 5g protein.

BLACKBERRY DUMP CAKE



Blackberry Dump Cake image

This blackberry dump cake is a crowd pleaser. Serve with ice cream or whipped topping.

Provided by JA Taylor

Categories     Dump Cake From a Mix

Time 55m

Yield 12

Number Of Ingredients 4

4 ½ cups fresh blackberries
1 ½ cups white sugar
1 cup unsalted butter, thinly sliced
1 (15.25 ounce) package French vanilla cake mix

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
  • Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
  • Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 398 calories, Carbohydrate 59.5 g, Cholesterol 40.7 mg, Fat 18.1 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 11 g, Sodium 237.2 mg

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