Blackberry Balsamic Vinegar Dressing Recipes

BEAUTIFUL BLACKBERRY BALSAMIC DRESSING

Steps:

• Pulse blackberries and balsamic vinegar together in a blender until smooth.
• Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.

BLACKBERRY BALSAMIC VINAIGRETTE RECIPE

Steps:

• Add the everything except the oil to a small saucepan and place it over low heat. Stirring a bit, cook just to dissolve the sugar and warm the mixture, about 3 minutes.
• Remove the pan from the heat and use the back of a fork to macerate the blackberries. (I like keeping them partially intact.)
• Gradually whisk in the oil and blend until it's completely emulsified.

BLACKBERRY BALSAMIC VINAIGRETTE DRESSING

Steps:

• Add blackberries to a small sauce pan with water. Simmer over medium heat.
• Bring to a boil and mash blackberries with the back of a fork to help break the berries down.
• After berries have reduced to mostly liquid remove from heat. Strain through a fine mesh sieve reserving just the blackberry juice. This will remove seeds.
• Add remaining ingredients along with the blackberry juice to a mason jar.
• Screw lid from mason jar tightly and shake vigorously for about 15 seconds. Drizzle over your favorite salad, cheese or chicken.

BLACKBERRY BALSAMIC VINEGAR DRESSING

Steps:

• Simmer blackberries until the juices are released.
• Let cool.
• add next 5 ingredients.
• Bottle and refrigerate for 1 week before using.