Blackberry Balsamic Reduction Sauce Recipes

BLACKBERRY BALSAMIC REDUCTION

Blackberry Balsamic Reduction image

I learned to make my own balsamic reduction last year while taking a cooking class; and this last fall while picking blackberries I thought blackberry balsamic reduction sounded good' so this is my reduction. Serve on fish, chicken, duck...it is particularly good on ice cream.

Provided by susan simons

Number Of Ingredients 4

Ingredients

1 c pomain balsamic vinegar
1 c water
1 c granulated sugar
2 c blackberries

Steps:

1. Simmer all ingredients about 1/2 hr. then strain through cheesecloth; return to stovetop and cook til Nappe.(In cooking, nappe refers to either the ability of a liquid to "coat the back of a spoon" or the act of coating a food)

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