Blackberry And Strawberry Parfait Recipes

STRAWBERRY PARFAITS

Steps:

• Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.

BLACKBERRY AND STRAWBERRY PARFAIT

Steps:

• Mix the Berries, Water, and Wine in a blender and semi-liquify the mixture.
• When it is ready, pour into a fair sized skillet and heat until it starts to bubble.
• (Note)- Remember to stir this frequently or else it will burn on the bottom of the pan.
• Once it begans to bubble, add the honey and mix well.
• Once it becomes fairly thick, Pour into a heat proof container (I recommend Pyrex) And leave in the fridge or outside for about an hour.
• While this is cooling, whip the whipping cream as you usually would.
• After the mix is cool, pour a small amount into a wine glass, but remember only to put a small amount at the bottom Add The whipping cream on top of the berries and add another layer of berries on top of the whipped cream.
• Keep doing this so you have layers inside the glasses.
• When you are finished, put in the fridge until ready to serve.

STRAWBERRY PARFAIT

Steps:

• Heat sugar and water in a small saucepan over a low heat until sugar has completely dissolved.
• Bring to a boil, then boil rapidly for 2 minutes.
• Meanwhile, whisk egg yolks in a bowl with a hand-held electric mixer for 3 minutes or until pale and mousse-like.
• Slowly add boiling syrup to yolks, whisking constantly, and continue to whisk for 5 minutes or until mixture is very thick and about 3 times its original volume.
• Crush strawberries with a fork to a coarse puree in a bowl.
• Slit open vanilla pods and scrape seeds into another bowl.
• Add cream and whisk until it forms soft peaks, then gently fold into egg mixture, followed by crushed strawberries.
• Divide mixture between 8 x ¾-cup (185ml) glass serving dishes or ramekins, cover well with plastic wrap and freeze for at least 4 hours.
• To serve, remove parfaits from freezer and leave to soften slightly at room temperature.
• Pile a few strawberries on top and serve.