Blackberry And Almond Coffee Cake Recipes
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BLACKBERRY & ALMOND COFFEE CAKE | BAKERS ROYALE
From bakersroyale.com
4.1/5 (10)Category CakesServings 1Estimated Reading Time 2 mins
- Combine blackberries, water, sugar and cornstarch. Cook and stir over medium heat until mixture is thickened and bubbly, about 5 to 7 minutes. Set filling aside to cool.
- Place almonds, flour, brown sugar, granulated sugar in a large bowl and whisk to combine. Drizzle melted butter on top of mixture and using a fork, toss to combine until large chunks form with a few pea size pieces. Set aside topping.
- Using the flat beater attachment of a stand mixer, cream the butter and sugar until light and fluffy. Add the eggs in one at time and mixing until well incorporated before adding the next.
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