BLACK-WIDOW SPIDER BITES
Layering mashed avocado and black olives on top of a sweet potato chip creates a creepy, crawling snack. For the full Halloween experience, serve these horror d'oeuvres with a Bloody Fizz cocktail.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes enough for about 15
Number Of Ingredients 5
Steps:
- Mash avocado; season with salt and lime juice. Mound dollops of avocado mixture on top of sweet-potato chips. Halve olives lengthwise; place 1 olive half, cut-side down, atop each chip. Thinly slice more olives lengthwise to create legs, and place 4 on each side of the olive halves.
BLACK WIDOW BITES
Our home economists add even more fun to Halloween with these candy spiders resting on a chocolate cookie web. Little goblins will be delighted with these sweet treats.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Cut licorice into 96 pieces, about 1/2 in. long. Using a toothpick, poke one licorice piece about 1/8 in. into a candy. Repeat seven times to make eight spider legs. Repeat with remaining licorice pieces and candy., Melt chips in a microwave or heavy saucepan; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe two small dots on one candy and immediately place one nonpareil on each dot to create eyes. Repeat with remaining candies., Pipe a web on each chocolate wafer. Pipe a dot of melted vanilla chips onto the bottom of the spider and attach to wafer.
Nutrition Facts :
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- Slice one olive in half and place one half with the cut side down on the guacamole. Slice the other half into 8 pieces and then place 4 legs on either side of the body on the chip.
- I actually found it easier to cut about 6 slices for the legs (from 1/2 an olive), and then cut two of these slices in half and this still gave me 8 legs (of varying lengths) for each spider. I placed the shorter legs on either end of the body and the longer legs in the middle.
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