Black White Banana Pudding Recipes

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BLACK & WHITE BANANA PUDDING



Black & White Banana Pudding image

Creamy chocolate pudding teams up with bananas and whipped topping to make this easy but elegant Black & White Banana Pudding.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield Makes 8 servings, about 3/4 cup each.

Number Of Ingredients 5

1-3/4 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
24 vanilla wafers, divided
1 large banana, sliced
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
  • Arrange half of the wafers on bottom of 1-1/2-qt. serving bowl; top with half each of the pudding, banana slices and whipped topping. Repeat layers.
  • Refrigerate at least 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9041 g, Sugar 0 g, Protein 3 g

LOW-FAT BLACK & WHITE BANANA PUDDING



Low-Fat Black & White Banana Pudding image

Life isn't always black & white--except for with this low-fat banana pudding. A Healthy Living recipe layered with chocolate pudding? Yes, just yes.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 5

2 cups cold fat-free milk, divided
1 pkg. (4-serving size) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
24 Reduced Fat vanilla wafers
1 large banana, sliced
2 cups thawed COOL WHIP FREE Whipped Topping

Steps:

  • Pour 1-3/4 cups of the milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Arrange 1/2 of the wafers on bottom of 1-1/2-quart serving bowl; drizzle with 2 Tbsp. of the milk. Top with 1/2 of the pudding, 1/2 of the banana slices and 1 cup of the whipped topping. Repeat layers, drizzling wafer layer with remaining 2 Tbsp. milk.
  • Refrigerate 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 130, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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