BLACK WALNUT COOKIES
Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in the freezer.-Doug Black, Conover, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
AUNT BETTY JEAN'S BLACKWALNUT ICE BOX COOKIES
Long before refrigerators we had ice boxes and ice box cookies were today's break and bake cookies, early ancestor. Make these at least 2 days ahead of time. Use only BLACK WALNUTS. This is what my husband refers to as a dunkin cookie. You can soften them up by placing a slice of bread in the container with them. The first time...
Provided by Joey Wolf
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350*
- 2. Cream sugar and butter.
- 3. Add slightly beaten eggs, 1 at a time.
- 4. Add vanilla, beat well.
- 5. Combine and add dry ingredients. Mix well
- 6. Stir in black walnuts.
- 7. Roll dough into logs, wrap securely in waxed paper. Store in the refrigerator for a minimum of 2 days. Slice 1/4 inch thick, and bake on greased cookie sheet.
- 8. Bake for 10 min. at 350*
FAVORITE BLACK WALNUT COOKIES
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Provided by Terri McDougal
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!
Nutrition Facts : Calories 229.9 calories, Carbohydrate 29.8 g, Cholesterol 35.8 mg, Fat 11.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 186.4 mg, Sugar 17.4 g
GRAMMY'S ICE BOX COOKIES
Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
Provided by Lisawas
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 5h
Yield 36
Number Of Ingredients 8
Steps:
- In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
- Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
- Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 25.6 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 161.9 mg, Sugar 11.8 g
WALNUT ICEBOX COOKIES
This is my recipe is from my paternal grandparents and was always called "Mother and Dad Horman's Ice Box Cookies" in our family. No, I didn't just mispell my last name. It was whoever filled out my father's birth certificate who did it! The card in the recipe box has lots of annotations by my father and they are included...
Provided by Heidi Hoerman
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Form in loaf with hands on floured paper
- 2. "Refrigerate - put back in the refrig. between batches"
- 3. Cut thin and bake 400F [crossed out, 350F crossed out, 325F crossed out] "375F" 10 "to 12" minutes.
- 4. "Don't put too close together on cookie sheet. Release from cookie sheet while still hot. Remove from cookie sheet when firm."
BLACK WALNUT ICE BOX COOKIES
Steps:
- Cream butter and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda & salt, gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop remaining nuts. Shape dough into two 15" logs. Roll in remaining 3/4 cup nuts, pressing gently. Wrap in plastic wrap, chill 2 hours or until firm. Cut in 1/4" slices. Bake @ 300 degrees for 12 min. Cool *An easy recipe because you can keep it in the refrigerator (or freezer) and bake as needed. This came from A Taste of Home Magazine.
CRUSHED WALNUT ICEBOX COOKIES
History in the Baking. This cookie is very good. its a shortbread cookie but better it was my bosses kirks favorite cookie
Provided by Dienia B.
Categories Dessert
Time P1DT5m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix brown sugar, butter, flour, and crushed walnuts together like a pie crust.
- Form into two rolls. Wrap and place in freezer until firm enough (sounds like an overnight in refrigerator cookie to me).
- Cut rolls into thin slices the same width.
- Bake at 350 degrees Fahrenheit for 5 minutes.
- After cookies are cooled, roll in sugar and crushed walnuts.
Nutrition Facts : Calories 138.7, Fat 9.3, SaturatedFat 5, Cholesterol 20.3, Sodium 56.5, Carbohydrate 12.7, Fiber 0.4, Sugar 4.5, Protein 1.5
BLACK WALNUT REFRIGERATOR COOKIES
Make and share this Black Walnut Refrigerator Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time P1DT9m
Yield 8 dozen
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine flour, sugar, butter, eggs, baking soda, cream of tartar, salt and vanilla.
- beat at low speed, scraping bowl often.till well mixed.about 3-4 minutes.
- stir in nuts.
- divide dough in half --
- shape each half into a 12x2" roll.
- wrap in waxed paper.refrigerate till firm.at least 2 hours.or overnight.
- preheat oven to 350*.
- cut rolls into 1/4" slices.
- place 1" apart on ungreased cookie sheet.
- bake 9-12 minutes or light golden brown.
- remove from sheets immediately --
- cool on wire racks completely.
Nutrition Facts : Calories 491.5, Fat 33.9, SaturatedFat 15.6, Cholesterol 113.9, Sodium 412.4, Carbohydrate 37.7, Fiber 2.3, Sugar 0.5, Protein 10.4
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