Suprise Bars Recipes

PECAN PIE SURPRISE BARS

Steps:

• Heat oven to 350°F. Grease 13x9-inch pan. Reserve 2/3 cup of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg; beat at low speed until well blended. Press in bottom of greased pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown.
• Meanwhile, in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened. Beat 1 minute at medium speed or until well blended.
• Remove pan from oven. Pour filling mixture over warm base. Sprinkle with pecans.
• Return to oven; bake an additional 30 to 35 minutes or until filling is set. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.

7-LAYER MAGIC BARS

Steps:

• Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.

CRUNCHY SURPRISE BARS

Steps:

• Mix first 5 ingredients with spoon.
• Stir in flour and one cup of the chocolate chips.
• Press dough into an ungreased 13x9x2 baking pan.
• Bake at 350 for 25-30 minutes.
• While dough is baking, mix remaining chocolate chips, raisins, peanuts and peanut butter in a 2 quart sauce pan.
• Heat over medium-low heat, stirring constantly until chocolate chips are melted.
• Spread over crust in pan.
• Refrigerate at least 2 hours.
• cut into bars about 2"x1".

SURPRISE BARS

Steps:

• Heat oven to 350.
• Crush crackers to small pieces but not crumbs.
• Add Skor bits and mix.
• Pour in Condensed milk, mix thoroughly.
• Pat into 9 x 13 pan lined with parchment paper.
• Bake approx 15 minutess.
• Sprinkle chocolate chips over base.
• Return to the oven for about 2 minutes.
• Remove from oven,.
• Spread melted chocolate evenly over the top.
• Cool, cut into bars.

GOOSEBERRY SUPRISE BARS

Steps:

• 1. CRUST: Blend together butter flour and brown sugar with pastry blender until crumbly and well blended. Press into pan and bake at 350 degrees for 20 minutes.
• 2. TOPPING: Beat eggs and brown sugar until fluffy. Add baking powder and salt to flour; blend into egg mixture. Stir in gooseberries. Spread over baked crust. Bake for 20-25 minutes.
• 3. Cool on cooling rack and cut into bars.

PECAN PIE SURPRISE BARS (PILLSBURY BAKE-OFF WINNER)

Steps:

• Heat oven to 350.
• Grease 13 x 9 inch pan.
• Reserve 2/3 cup of the dry cake mix for filling.
• In a large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended.
• Press in bottom of greased pan.
• Bake at 350 for 15-20 minutes or until light golden brown.
• In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
• Beat 1 minute at medium speed or until well blended.
• Pour filling mixture over warm base; sprinkle with pecans.
• Bake an additional 30-35 minutes or until filling is set.
• Cool completely.
• Cut into 36 bars.
• Store in refrigerator.