Black Walnut Custard Pie Recipes
BASIC BLACK WALNUT PIE
Black walnuts are abundant here in the Ozarks. My aunt gave me this walnut pie and I think it's one of the best pies I've ever tasted. -Helen Holbrook, De Soto, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside. , In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes. , Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.
Nutrition Facts : Calories 506 calories, Fat 22g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 1g fiber), Protein 7g protein.
BLACK WALNUT PIE
Bake this delicious nutty dessert that's made using frozen Pillsbury™ Regular Pie Crust.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, beat eggs and brown sugar with electric mixer on medium speed until smooth. Add syrup, butter, lemon peel, lemon juice, vanilla and salt; beat until smooth.
- Sprinkle walnuts in pie crust; pour filling over nuts.
- Bake 55 minutes (center of pie will not be set). Cool completely on cooling rack, about 1 hour. Serve with whipped cream.
Nutrition Facts : Calories 422, Carbohydrate 51 g, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg
BLACK WALNUT PIE
Most years, I have a large supply of black walnuts and am always looking for new ways to use them up. This dessert, which is similar to traditional pecan pie, has been a favorite for years.-Shirley Sutton, Garnavillo, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the corn syrup, brown sugar and 1/2 cup sugar; bring to a boil. Remove from the heat; stir in butter until melted. In a bowl, beat eggs. Gradually stir in hot mixture; mix well. Add walnuts. Combine flour and remaining sugar; sprinkle over bottom of pastry shell. Pour walnut mixture into shell. Bake at 350° for 45-50 minutes or until browned.
Nutrition Facts :
BLACK WALNUT CUSTARD PIE
Our daughter sent us a bucket of unshelled black walnuts.DH goes crazy for black walnuts and egg custard so I decided to combine because he also loves pie. You can substitute any nuts. To shell I let a tractor-trailer do the work, the filled trailer crushes the shells nicely.
Provided by Montana Heart Song
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs in a bowl, set aside.
- In saucepan, add sugar, cornstarch and salt.
- Mix to blend.
- Then add water and molasses. Use a spatula to get all of the molasses.
- Cook and stir until simmering. Take off burner. Add 2 tblsp molasses mixture to beaten eggs, stir.
- Then add beaten egg mixture into the saucepan.
- Add vanilla and nutmeg. Stir and set aside.
- Preheat oven 350* Place dry beans in the pie shell after it is in the pie pan so it will not puff up.Bake the pie shell for about 6 minutes. Take the beans out.
- Pour in the custard sauce and top with the nuts. Bake in the oven for about 35 minutes until a knife is inserted near the middle of the pie comes out clean.
- Chill before serving.
- Chill mixing bowl and slowly add sugar to whipping cream and beat with mixer until peaks form.
- Serve pie with whipped cream.
- Serves 8.
Nutrition Facts : Calories 628.5, Fat 39.5, SaturatedFat 16.9, Cholesterol 187.3, Sodium 199.2, Carbohydrate 63.1, Fiber 1.3, Sugar 46.3, Protein 8.9
MOM'S CUSTARD PIE
We had this pie quite often when I was growing up. The first time my husband, then my boyfriend, came over to meet my parents, Mom decided to make this pie. She must have been a little flustered, because she forgot the sugar. She served him first and he started eating it without saying a word. Mom decided he was a keeper because he ate that awful pie so politely.
Provided by puppitypup
Categories Pie
Time 40m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pie shell and chill thoroughly, at least 30 minutes in the fridge.
- Preheat oven to 400 degrees.
- Scald milk in double-boiler or in microwave.
- In separate bowl, whisk eggs a little, then add sugar and salt and stir.
- Add scalded milk, stirring constantly. Stir in vanilla and nutmeg and pour into chilled pie shell.
- Bake 25-30 minutes or until all but about an inch in the center is set. Be careful not to overcook.
- Cool completely before cutting.
- NOTE: This recipe works best made by hand, not with a mixer.
Nutrition Facts : Calories 307.5, Fat 15.5, SaturatedFat 5.1, Cholesterol 117.1, Sodium 327.7, Carbohydrate 34.5, Fiber 1.1, Sugar 17, Protein 7.7
BLACK BOTTOM KAHLUA WALNUT PIE
Make and share this Black Bottom Kahlua Walnut Pie recipe from Food.com.
Provided by mandabears
Categories Pie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch pan with pie crust.
- Scatter chocolate chips across the crust.
- Scatter walnut pieces over chocolate chips.
- In a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.
- Pour into crust.
- Bake for 45-50 minutes, until top is set and browned and filling is still soft in center.
- Cool on rack for at least 30 minutes before slicing.
- Serve warm or at room temperature.
Nutrition Facts : Calories 368.9, Fat 16.4, SaturatedFat 3.7, Cholesterol 53.3, Sodium 248.4, Carbohydrate 52.4, Fiber 1.9, Sugar 15.5, Protein 5.2
BLACK WALNUT COOKIES
This is another Farm Journal One.Fresh cracked black walnuts are best if your lucky enough to have them.Either light or dark brown sugar can be used.Light will make them softer,brown will make them crunchier.
Provided by Theresa Thunderbird
Categories Dessert
Time 35m
Yield 84-96 cookies
Number Of Ingredients 11
Steps:
- Sift together flour,salt,soda and cream of tarter.
- Cream butter,add brown and white sugars gradually and beat until fluffy.
- Add eggs and vanilla,mix well.
- Grind nut and coconut (or finely chop) together.
- Add to creamed mixture.
- Add sifted dry ingredients and blend well.
- Chill 1 hour.
- Shape dough into four rolls about 2 inches in diameter.
- Wrap tightly in wax paper and refrigerate.
- Cut rolls into 1/8 inch slices,place 1 inch apart on ungreased baking sheet.
- Bake at 350 for 10-12 minutes.
- Remove and cool on wire rack.
Nutrition Facts : Calories 115.4, Fat 5.8, SaturatedFat 2.9, Cholesterol 15.2, Sodium 70, Carbohydrate 14.6, Fiber 0.5, Sugar 7.5, Protein 1.7
WALNUT CREAM PIE
Make and share this Walnut Cream Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 2 9-inch pies
Number Of Ingredients 10
Steps:
- Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
- Preheat oven to 350°.
- In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
- Beat well, then stir in the milk.
- Spread 1 cup of nuts in each uncooked 9-inch pie shell.
- Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).
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