Black Raspberry Glazed Chicken With Wild Rice Stuffing Recipes

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BLACK RASPBERRY GLAZED CHICKEN WITH WILD RICE STUFFING



Black Raspberry Glazed Chicken With Wild Rice Stuffing image

This recipe came from my old boss' wife many years ago. She was a great cook, and this recipe is a testament to her skills. This is very elegant looking! This is perfect for a Valentine's Day dinner.

Provided by Charmie777

Categories     Chicken Breast

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 13

8 boneless skinless chicken breast halves, flattened
salt
paprika
garlic powder
1/2 cup flour
1/2 cup butter
7 ounces long grain and wild rice blend
2 cups chicken broth
1/2 cup slivered almonds, toasted
1/2 cup seedless black raspberry jam
2 tablespoons frozen orange juice concentrate
1/2 cup honey
1 teaspoon finely grated orange rind

Steps:

  • Sprinkle chicken with salt, paprika and garlic powder. Set aside.
  • Prepare rice according to package directions, substituting broth for water.
  • Toss rice with almonds. Set aside.
  • Heat jam, oj concentrate, honey and orange peel in saucepan until blended.
  • Place some rice on one breast,.
  • Roll and secure with toothpicks.
  • Dust with flour.
  • Repeat with remaining breasts.
  • Melt butter in 9x13 pan and roll breasts in butter.
  • Bake 40 minutes at 325º.
  • Baste with glaze and continue baking and basting until tender, approximately 30 minutes.
  • Serve with additional rice, if desired.

Nutrition Facts : Calories 440.3, Fat 18.4, SaturatedFat 8.3, Cholesterol 106, Sodium 432.4, Carbohydrate 40.6, Fiber 1.4, Sugar 29.2, Protein 28.9

CRANBERRY CHICKEN WITH WILD RICE



Cranberry Chicken With Wild Rice image

Make and share this Cranberry Chicken With Wild Rice recipe from Food.com.

Provided by weekend cooker

Categories     Chicken Breast

Time 50m

Yield 6 chicken pieces, 6 serving(s)

Number Of Ingredients 7

6 boneless skinless, chicken breast halves (about 4 ounces each)
1 1/2 cups hot water
1 (6 1/4 ounce) package fast- cooking long grain and wild rice blend
1 (16 ounce) can whole berry cranberry sauce
1 tablespoon lemon juice
1 tablespoon reduced sodium soy sauce
1 tablespoon Worcestershire sauce

Steps:

  • Place the chicken into a 13x9 inch baking dish coated with cooking spray.
  • In a small bowl, combine the water, and rice mix with the contents of seasoning packet, and pour around chicken.
  • In a small bowl, combine the cranberry sauce, lemon juice, soy sauce, and worcestershire sauce, and pour over the chicken.
  • Cover, and bake at 350 degrees for 40-50 minutes or until a meat thermometer reaches 170 degrees.

Nutrition Facts : Calories 243.9, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 186.2, Carbohydrate 30.6, Fiber 0.8, Sugar 29.3, Protein 15.4

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