Black Pork Curry Kalu Uru Mas Curry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK PORK CURRY (KALU URU MAS CURRY)



Black Pork Curry (Kalu Uru Mas Curry) image

Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted coconut.

Provided by Ruwanmali Samarakoon-Amunugama

Categories     Dinner     Braise     Pork     Coconut     Curry     Rice     Ginger     Pepper     Paprika     Winter     Wheat/Gluten-Free     Tree Nut Free     Peanut Free     Dairy Free

Yield Serves 4

Number Of Ingredients 14

¼ cup unwashed, parboiled white rice (any type of rice)
¼ cup scraped coconut or frozen grated coconut (thawed)
1 tsp. ground black pepper or 5 peppercorns
1-1¼ lb boneless pork roast with a fat cap
3-4 pieces dried goraka preserved in brine or the juice of 1 small lemon
¼ red onion, finely chopped
3 garlic cloves, peeled and finely chopped or sliced
1½-inch piece of fresh ginger, peeled and finely chopped
6 curry leaves, ripped into small pieces
3½ heaping tsp. roasted curry powder
3½ tsp paprika
2 heaping tsp. cayenne powder
1 tsp. ground turmeric
1½ tsp. fine sea salt, or to taste

Steps:

  • Start by dry-roasting the rice and coconut. Set a stainless-steel pan over high heat. When the pan is hot, add the rice. Watch the rice closely, as the heat will make the grains begin to pop. Shake the pan to help roast the grains evenly, to quicken the popping, and to avoid burning.
  • When the grains are evenly roasted and browned, pour them onto a plate or into a bowl and set aside to cool.
  • Set the pan back over high heat. Add the coconut to the pan.
  • Using the back of a fork or spoon, lightly press the coconut into the pan to quicken the roasting. Working quickly, stir the coconut around in the pan and shake the pan to help the pieces roast evenly.
  • When the coconut is almost black (but not burnt) transfer it to a separate dish and set aside to cool. (There may be some pieces that are still whitish in colour.)
  • Using a mortar and pestle, grind half of the roasted rice grains. Add the pepper (or whole peppercorns) and continue grinding until the rice looks like fine crumbs. Pour into a bowl and set aside.
  • Pour the coconut into the mortar and pound it until it looks like fine coffee grounds. If the coconut is fresh, there will be a bit of oil. Set aside.
  • Cut the pork and its fat into 1-inch chunks and place them in a pot. Add the goraka (or lemon juice), onion, garlic, ginger, curry leaves, curry powder, paprika, cayenne, turmeric, and salt. Add enough cold water to just cover the meat mixture, set the pot over medium-high heat, and cover. Once it has reached a boil, turn down the heat to medium-low and let it cook, covered, for 45 minutes. Check occasionally to see if more salt is needed.
  • Add the ground rice and coconut mixture to the pork. Mix everything to combine, turn down the heat to low, partially cover, and let simmer for another 15 minutes.

More about "black pork curry kalu uru mas curry recipes"

SRI LANKAN BLACK PORK CURRY - HUNGRY LANKAN
sri-lankan-black-pork-curry-hungry-lankan image
2020-10-06 Crush ginger and garlic in mortar and pestle to a rough paste. Crush the lemongrass piece with the blunt side of your knife to release the oils. Heat a pot and add coconut oil. When the oil starts to heat up add 1/4 tsp salt, chili …
From hungrylankan.com
See details


BLACK PORK CURRY (KALU URU MAS CURRY) - PINTEREST.CO.UK
Jan 7, 2021 - Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted …
From pinterest.co.uk
See details


21 BEST PORK CURRY RECIPE - SELECTED RECIPES
Cooking instructions. Step 1: Spoon half of the coconut cream (so about 30g) into a saucepan, and heat on a high heat, frying the cream for 1 to 2 minutes. Step 2: Add 1 1/2 tbsp of panang …
From selectedrecipe.com
See details


CURRY LEAF RECIPES & MENU IDEAS | EPICURIOUS
Black Pork Curry (Kalu Uru Mas Curry) Enough cannot be said of the Sri Lankan delicacy black pork curry. It is a delicious and truly flavorful dish—every family has their own …
From epicurious.com
See details


BLACK PORK CURRY (KALU URU MAS CURRY) - PINTEREST.COM
Jan 7, 2021 - Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted …
From pinterest.com
See details


Кары з чорнай свініны (KALU URU MAS CURRY)
2021-06-26 Дастаткова нельга сказаць пра шры-ланкійскім дэлікатэце чорнай свініны кары. Яго пікантнасць паходзіць ад чорнага перцу, а яго чорны колер - ад смажанага …
From recipesmenuideas.com
See details


BLACK PORK CURRY (KALU URU MAS CURRY) - NEWSBREAK
2021-01-06 ¼ cup unwashed, parboiled white rice (any type of rice) ¼ cup scraped coconut or frozen grated coconut (thawed) 3–4 pieces dried goraka preserved in brine or the juice of 1 …
From newsbreak.com
See details


BLACK PORK CURRY (KALU URU MAS CURRY) : SAVEDRECIPES
140 members in the savedrecipes community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
See details


BLACK PORK CURRY KALU URU MAS CURRY RECIPES
1 tablespoon oil: 1 lb pork butt, cut into 1/2 inch cubes: salt & freshly ground black pepper, as needed: 4 medium onions, sliced thin: 1 1/2 cups red wine
From tfrecipes.com
See details


BLACK PORK CURRY (KALU URU MAS CURRY) | DINNER - BRAISE
2021-01-06 Kalu Uru Mas Curry is delicious, flavorful, and worth the time and effort. Enough cannot be said of the Sri Lankan delicacy black pork curry. It is a delicious and truly flavorful …
From headtopics.com
See details


BLACK PORK CURRY | PORK CURRY SINHALA | URU MAS CURRY | PORK …
2021-08-22 Pork curry recipe Pork curry sinhala Pork curry short Short video Short video recipe Black pork curry
From youtube.com
See details


BLACK PORK CURRY (KALU URU MAS CURRY) RECIPE | EPICURIOUS
2021-01-06 Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted …
From rnbrecipes.delicious.homeip.net
See details


BLACK PORK CURRY (KALU URU MAS CURRY) RECIPE - NEWS
2021-01-06 Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted …
From allnews.one
See details


BLACK PORK CURRY (KALU URU MAS CURRY) RECIPE RECIPE
2022-01-14 Cut the pork and fat into 1-inch pieces and place in the pot. Add the goraka (or lime juice), onion, garlic, ginger, curry leaves, curry powder, paprika, cayenne pepper, turmeric, …
From writingabusinessplanksl.com
See details


BLACK PORK CURRY (KALU URU MAS CURRY) | SMALLBROWNHOUND | COPY …
Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted coconut. ¼ cup unwashed, parboiled white rice (any type of rice) ¼ cup scraped …
From copymethat.com
See details


BLACK PORK CURRY (KALU URU MAS CURRY) RECIPE | EAT YOUR BOOKS
Save this Black pork curry (Kalu uru mas curry) recipe and more from Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka to your own online collection ...
From eatyourbooks.com
See details


BLACK PORK CURRY (KALU URU MAS CURRY) | PUNCHFORK
1/4 cup unwashed, parboiled white rice (any type of rice); 1/4 cup scraped coconut or frozen grated coconut (thawed); 1 tsp ground black pepper or 5 peppercorns; 1 –1 1/4 lb boneless …
From punchfork.com
See details


Related Search