Black Pepper Parmesan Dressing Recipes

PEPPER PARMESAN SALAD DRESSING

Steps:

• In a medium bowl, combine all the ingredients listed above.
• Cover and store in refrigerator for 2 hours or overnight for best flavor.
• TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

BLACK PEPPER PARMESAN DRESSING

Steps:

• Combine all ingredients in blender or food processor.
• Blend until smooth.

CREAMY BLACK PEPPER DRESSING

Steps:

• Whisk all ingredients until well combined and chill thoroughly before serving.

PARMESAN-BUTTERMILK DRESSING

Steps:

• Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
• Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.

CRACKED PEPPER PARMESAN DRESSING

Steps:

• Place the whole peppercorns in blender jar.
• Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
• Remove and reserve.
• Place the Parmesan cubes in blander jar.
• Blend for 20 seconds and scrape sides of jar.
• Add shallot, garlic and salt.
• Blend for 10 seconds and scrape sides again.
• Add remaining ingredients in order listed.
• Blend for 10 seconds.
• Add black peppercorns. Blend for 5 seconds.
• Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
• Keeps for one week in refrigerator.

CREAMY PARMESAN DRESSING

Steps:

• Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
• Season to taste with salt and freshly ground black pepper.