Black Pepper Blackberry Slush Recipes

BLACKBERRY BRANDY SLUSH

Blackberry Brandy Slush image

We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. -Lindsey Spinler, Sobieski, Wisconsin

Provided by Taste of Home

Time 10m

Yield 28 servings (1 cup each).

Number Of Ingredients 6

Ingredients

8 cups water
2 cups sugar
3 cups blackberry brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen grape juice concentrate, thawed
14 cups lemon-lime soda, chilled

Steps:

In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 0 fiber), Protein 0 protein.

BLACKBERRY SLUSHIE

Blackberry Slushie image

This is a super quick and easy dessert on a hot day or if I don't have much time. I always freeze blackberries when they are in season so I can make this slushie.

Provided by Anonymous

Categories Drinks Recipes Slushie Recipes

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

1 cup frozen blackberries
⅓ cup cold orange juice, or as needed

Steps:

Combine blackberries and orange juice in a blender; blend until smooth.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 22.4 g, Fat 0.9 g, Fiber 7.4 g, Protein 2.6 g, Sodium 2.3 mg, Sugar 13.6 g

BLACK PEPPER BLACKBERRY SLUSH

Black Pepper Blackberry Slush image

Try this black pepper blackberry slush as an intermezzo at your next dinner party.

Provided by Chef John

Categories Italian Recipes

Time 2h40m

Yield 6

Number Of Ingredients 5

Ingredients

3 tablespoons water
2 ½ tablespoons white sugar
1 cup fresh blackberries
1 pinch ground black pepper
1 tiny pinch salt

Steps:

Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 32.6 mg, Sugar 6.3 g

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