Black Pepper And Bourbon Caramel Chews Recipes

BLACK PEPPER AND BOURBON CARAMEL CHEWS

Black Pepper and Bourbon Caramel Chews image

Soft caramels are not inherently elegant, but these are thanks to a gentle sprinkle of black pepper and a dash of bourbon. The recipe does require a candy thermometer.

Provided by Melissa Clark

Categories dessert

Time 40m

Yield 50 pieces

Number Of Ingredients 7

Ingredients

420 grams granulated sugar (about 2 cups)
2 cups heavy cream
6 tablespoons honey
2 tablespoons bourbon
1/4 teaspoon fine sea salt
4 tablespoons unsalted butter
2 teaspoons black pepper

Steps:

Line an 8-inch square baking pan with parchment and coat with cooking spray.
In a medium heavy-bottomed pot over medium heat, combine sugar, cream, honey, bourbon and salt. Clip a candy thermometer to the side of the pot. Cook mixture, stirring frequently, until it reaches 245 degrees, 15 to 30 minutes, depending on the size of the pot. Quickly stir in butter and pepper.
Pour mixture into prepared pan. Let cool completely until it is set to a semi-firm consistency, about an hour. Cut into 50 rectangular pieces and wrap in parchment paper, cellophane or other candy wrappers, twisting ends to seal.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 10 grams, TransFat 0 grams

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