Black Olive Tapenade With Figs And Mint Recipes

BLACK OLIVE AND FIG TAPENADE

Black Olive and Fig Tapenade image

Make and share this Black Olive and Fig Tapenade recipe from Food.com.

Provided by Outta Here

Categories Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1/2 cup pitted black olives
1 garlic clove, peeled
1/8 teaspoon coarse sea salt
1 cup dried fig, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1/4 cup fresh parsley, coarsely chopped

Steps:

Put all ingredients in blender or food processor and pulse until blended to desired consistency.
Serve at room temperature.

Nutrition Facts : Calories 628.1, Fat 41.9, SaturatedFat 5.8, Sodium 539.9, Carbohydrate 69, Fiber 11.6, Sugar 48.2, Protein 4.2

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