Black Olive Raisin Paste Dip Recipes

BLACK OLIVE & RAISIN PASTE / DIP

Black Olive & Raisin Paste / Dip image

If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water crackers and fresh carrots / celery. Cooking time is processing time

Provided by Annetty

Categories Low Protein

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

4 cloves garlic, peeled
1 cup kalamata olive, pitted
1/2 cup raisins
2 tablespoons fresh oregano
1 lemon, juice of
2 tablespoons olive oil
salt
pepper

Steps:

Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
Seaon with salt& pepper to taste (Just remember that olives are already salty).

BLACK OLIVE DIP

Black Olive Dip image

Make and share this Black Olive Dip recipe from Food.com.

Provided by Parsley

Categories Cheese

Time 5m

Yield 30 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup reduced-fat sour cream
1 (4 1/4 ounce) can chopped black olives
1/4 cup finely chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper, to taste

Steps:

Mix everything together until thoroughly blended.
Serve or chill until ready to serve.

Nutrition Facts : Calories 36.6, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 55.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.6

THE "ULTIMATE" BLACK OLIVE DIP IN A BREAD BOWL

The

Oh so good!!! For anyone who doesn't like black olives, like me, this dip may just change your opinion about that topic. I had one bite of this dip, then another and so on......my co-worker made this on New Year's eve and was kind enough to pass it on. I love the basic "spinach dip" served in a bread bowl and this recipe is a refreshing change. Great party dip, anytime of the year! Cook time includes 6 hours chilling.

Provided by TheDancingCook

Categories No Cook

Time 6h10m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 1/3 cups sour cream
2 teaspoons dill
1 tablespoon onion, minced
2 tablespoons parsley
1 (14 ounce) can pitted black olives, drained and chopped
1 1/2 cups mayonnaise
1 1/2 teaspoons seasoning salt
1 large round pumpernickel bread, loaf
1 small round pumpernickel bread, loaf

Steps:

Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
Prior to serving, hollow out large loaf to hold dip.
Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
Spoon dip into bread bowl and serve with bread cubes.

BLACK OLIVE RELISH DIP

Black Olive Relish Dip image

This dip goes great with baked pita chips (which you can make yourself) or the blue corn tortilla chips. You can vary the heat in this by adjusting the amount of jalapenos that goes in.

Provided by Becky in Wisconsin

Categories Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 1/2 ounce) can pitted black olives, drained
2 tomatoes, chopped
3 -4 green onions
1 -2 jalapeno pepper
3 tablespoons olive oil
1 1/2 tablespoons vinegar
1 garlic clove
salt and pepper

Steps:

Chop green onions and tomatoes by hand.
Chop olives, jalapeno and garlic in food processor.
Mix with the onions and tomatoes.
Let stand 3-4 hours before serving.
Drain juice.
Add the olive oil and vinegar and stir and serve.

Nutrition Facts : Calories 112.8, Fat 10.6, SaturatedFat 1.4, Sodium 380.4, Carbohydrate 5.1, Fiber 2.2, Sugar 1, Protein 0.8

BLACK OLIVE TAPENADE

Black olive tapenade image

A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto

Provided by Miriam Nice

Categories Canapes, Condiment

Time 5m

Yield makes 1 small jar

Number Of Ingredients 6

Ingredients

290g jar of pitted kalamata black olives (160g drained weight)
1 tbsp capers
2 anchovy fillets
50ml olive oil
1 tsp red wine vinegar
sprig fresh thyme, leaves only (optional)

Steps:

Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.

Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.4 milligram of sodium

FRANK'S BLACK OLIVE DIP

Frank's Black Olive Dip image

Make and share this Frank's Black Olive Dip recipe from Food.com.

Provided by kymgerberich

Categories Vegetable

Time 1h20m

Yield 4 cups

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup sour cream
2 cups canned black olives, drained and chopped
1 1/2 cups green onions, finely chopped
1 cup fresh cilantro, chopped
1/2 cup fresh lime juice
2 garlic cloves, finely chopped
1/4 teaspoon hot pepper sauce
salt and pepper

Steps:

Mix mayonnaise and sour cream in medium bowl to blend.
Add olives, onions, cilantro, lime juice, garlic and 1/4 tsp hot pepper sauce. Season with salt and pepper.
Taste, adding more hop pepper sauce if desired.
Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 8 hours.
Serve dip with tortilla chips.

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