Champagne Breakfast Recipes
CHAMPAGNE BREAKFAST
This is a tasty Champagne Breakfast, perfect for celebrating a special occasion. If you don't like smoked salmon, you could use shaved ham instead. Because this is served so early, your guests might like to mix their champagne with orange juice. Place a jug of freshly squeezed juice on the table, and let guests mix their own drinks.
Provided by Sara 76
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prehat oven to 180°C Place croissants on a tray, and bake for 10 minutes, or until golden and heated through. Be careful not to cook them too long, as they burn easily.
- Meanwhile, heat about an inch of water in a large frying pan, until it is simmering. Break each egg into the water, and simmer until eggs are cooked to your liking.
- Place each croissant onto plates, and open out. Divide salmon (or ham) between the 4 croissants, top with 2 eggs, and place top of croissant back on.
- Serve with glasses of champagne and orange juice.
Nutrition Facts : Calories 764.6, Fat 26.7, SaturatedFat 10.7, Cholesterol 484.2, Sodium 1359.9, Carbohydrate 58.2, Fiber 2, Sugar 30.3, Protein 37.4
CLASSIC CHAMPAGNE COCKTAIL
Serve this cocktail in a flute so the sugar cube sinks to the bottom - it will drive the bubbles upward. Prosecco, crémant and cava also work well
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put the sugar cube on a small dish, then drizzle with the bitters, turning a few times so it's fully coated.
- Drop the cube into a champagne flute, then top up with the cognac. Slowly pour over the champagne.
- Twist the orange peel over to express the oils, then discard or loop around the stem of the glass.
Nutrition Facts : Calories 114 calories, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.4 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
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