Black Olive Chip Dip Recipes

BLACK OLIVE RELISH DIP

Steps:

• Chop green onions and tomatoes by hand.
• Chop olives, jalapeno and garlic in food processor.
• Mix with the onions and tomatoes.
• Let stand 3-4 hours before serving.
• Drain juice.
• Add the olive oil and vinegar and stir and serve.

BLACK OLIVE DIP

Steps:

• Reserve black olive juice. Chop black olives.
• In a medium sized bowl whip the cream cheese with a hand blender or a fork.
• Add black olives and about 2 tablespoons of the black olive juice and mix. Add more juice until you reach your desired consistency (I like it creamy but not thinned out). You can also add things like worchestershire, paprika, garlic salt, etc if you'd like to add depth of flavor but I like it just how it is!
• Serve with chips, veggies, crackers, or whatever else you may like!

CREAMY BLACK OLIVE DIP

Steps:

• Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
• Add milk, one tablespoon at at time, until dip is the right consistancy.
• Carefully fold olives into dip (Do not blend or puree).
• Chill.
• Serve with crackers or chips.

FRANK'S BLACK OLIVE DIP

Steps:

• Mix mayonnaise and sour cream in medium bowl to blend.
• Add olives, onions, cilantro, lime juice, garlic and 1/4 tsp hot pepper sauce. Season with salt and pepper.
• Taste, adding more hop pepper sauce if desired.
• Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 8 hours.
• Serve dip with tortilla chips.

BLACK OLIVE DIP

Steps:

• Mix everything together until thoroughly blended.
• Serve or chill until ready to serve.

BLACK OLIVE DIP

Steps:

• mix ingredients and allow to chill several hours.
• Serve with corn or tortilla chips.
• Vary by adding a 1 lb bag of rotini noodles and serving as a salad.
• I make large batches and keep in the refrigerator.
• Will keep several days in sealed containers.