Black Olive Cake Recipes

OLIVE OIL CAKE

Olive Oil Cake image

A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. -Lisa Kaminski, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

Ingredients

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup extra virgin olive oil
3/4 cup ground almonds
1/2 cup 2% milk
4 teaspoons grated orange zest
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup confectioners' sugar
2 to 3 tablespoons orange juice
Sliced almonds, toasted, optional

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Gradually beat in oil. Beat in ground almonds, milk, orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 45-50 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. For icing, in a small bowl, whisk confectioners' sugar and enough orange juice to reach a drizzling consistency. Drizzle over cake. If desired, sprinkle with almonds.

Nutrition Facts : Calories 279 calories, Fat 14g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

BLACK OLIVE CAKE

Black Olive Cake image

This is a Turkish recipe, I haven't made it yet but I'm thinking it is like cornbread but more cake textured. Someone try it and let me know!

Provided by Candace Michelle

Categories Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups chopped and pitted black olives
3/4 cup canola oil
1 cup plain yogurt
2 cups flour
3 eggs
1/2 cup chopped of fresh mint
1 bunch green onion, chopped finely
1 tablespoon red pepper flakes
1 1/2 teaspoons salt
1 tablespoon poppy seed
1 teaspoon baking powder

Steps:

Beat eggs then add yogurt and oil and mix well.
Add olives, green onion, mint, red pepper flakes, poppy seeds,and salt to mixture and mix.
Add baking powder and flour.
Mixture will be runny.
Pour in a greased rectangular baking dish and bake at 375°F for 45 minutes.
Let it sit for at least 15 minutes before you cut and serve.

Nutrition Facts : Calories 394.9, Fat 27.9, SaturatedFat 3.3, Cholesterol 83.3, Sodium 819.9, Carbohydrate 29.9, Fiber 3, Sugar 2.2, Protein 7.7

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