Black Olive And Pecan Cream Sauce Recipes

OLIVE PECAN SPREAD

Olive Pecan Spread image

This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.

Provided by Laura Hager Hansgen

Categories Appetizers and Snacks Vegetable Olives

Time 1h10m

Yield 12

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
½ cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

Steps:

Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g

OLIVE, PECAN & GOLDEN RAISIN SPREAD

Olive, Pecan & Golden Raisin Spread image

Black olives, golden raisins and fresh parsley put a Mediterranean-inspired spin on classic pecan cream cheese spread.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Real Mayo
1/2 cup pecan pieces, chopped
1/3 cup chopped black olives
1/3 cup golden raisins
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. finely chopped fresh parsley
round buttery crackers

Steps:

Mix mayo, pecans, olives and raisins; set aside.
Spread cream cheese onto bottom of 8-inch pie plate or other shallow serving dish; top with the mayo mixture and parsley.
Serve as a spread for the crackers.

Nutrition Facts : Calories 210, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

BLACK OLIVE PASTA SAUCE.

Black Olive Pasta Sauce. image

Make and share this Black Olive Pasta Sauce. recipe from Food.com.

Provided by Tisme

Categories European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves (crushed and chopped)
1 teaspoon fresh chili pepper (deseeded and chopped)
125 ml oil
225 g plum tomatoes (fresh chopped roughly)
1 pinch salt and pepper
1 tablespoon capers (drained and chopped)
100 g black olives (stoned and halved)
1 tablespoon parsley (chopped)

Steps:

Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
Before serving add the capers, olives and parsley.
Serve with cooked pasta.

Nutrition Facts : Calories 297.5, Fat 31.7, SaturatedFat 4.1, Sodium 285.3, Carbohydrate 4.5, Fiber 1.6, Sugar 1.5, Protein 0.9

OLIVE PECAN SPREAD RECIPE

Olive Pecan Spread Recipe image

Some like their appetizer spreads cheesy. Others like spicy. This one, made with olives and pecans, is for those who like full flavor!

Provided by My Food and Family

Categories Home

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

8 oz. package of PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo
5 oz. jar sliced green olives, drained
1 cup coarsely chopped pecans

Steps:

BEAT cream cheese in medium bowl with mixer until creamy.
MIX in mayo until well blended.
REFRIGERATE at least one hour.
SERVE with crackers and refrigerate any leftovers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PENNE WITH BLACK OLIVE SAUCE

Penne With Black Olive Sauce image

Make and share this Penne With Black Olive Sauce recipe from Food.com.

Provided by Irmgard

Categories Penne

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 medium onions, peeled and chopped
1/4 cup olive oil
4 garlic cloves, peeled and chopped
1 (28 ounce) can crushed tomatoes
1 cup kalamata olive, pitted and roughly chopped
3 bay leaves
1 lb penne
salt
ground black pepper

Steps:

Saute the onions with the olive oil in a medium-sized saucepan until they soften and begin to turn brown, about 5 minutes.
Add the garlic and cook for another minute.
Add the tomatoes, olives and bay leaves and season with salt and pepper.
Simmer until slightly thickened, about 10 minutes.
Taste the sauce and season with salt if needed.
Meanwhile, bring a large pot of water to a boil.
Add lots of salt and then the pasta.
Stir well and cook the pasta until it's just tender, about 9 minutes.
Drain the pasta but don't rinse it, then toss immediately with the sauce.

Nutrition Facts : Calories 427.9, Fat 13.2, SaturatedFat 1.8, Sodium 482.8, Carbohydrate 74, Fiber 11.4, Sugar 6.5, Protein 7.3

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