Best Ham Bone Soup Recipes

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HAM BONE SOUP



Ham Bone Soup image

Homemade soup made easy.

Provided by TOOTSWEET13

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 6h30m

Yield 4

Number Of Ingredients 8

1 ham bone with some meat
1 onion, diced
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (15.25 ounce) can kidney beans
3 potatoes, cubed
1 green bell pepper, seeded and cubed
4 cups water
6 cubes chicken bouillon

Steps:

  • Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
  • Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 53.3 g, Cholesterol 0.9 mg, Fat 1 g, Fiber 11.9 g, Protein 11.4 g, SaturatedFat 0.2 g, Sodium 2136 mg, Sugar 5.6 g

BEST HAM BONE SOUP



Best Ham Bone Soup image

I love ham bone soups and I've tried many recipes til I found this one! Its the best one I ever had! I tweaked it to suit my taste. I like to serve this with cornbread (of course lol!) I'll post the recipe I use for that too! Its a good one also! I added my photo!

Provided by Lillian Russo

Categories     Other Soups

Time 5h15m

Number Of Ingredients 18

1-16 oz package 16 bean mixture-soaked overnight
1 leftover ham bone - smoked *see note
2 1/2 c leftover cubed ham from the ham bone
1 large onion - chopped
3 stalks celery - chopped
4 large carrots - chopped
18 - 24 oz can diced tomatoes with liquid
2 can(s) vegetable broth
2 - 3 can(s) low sodium chicken broth
2 Tbsp worcestershire sauce
2 Tbsp dijon mustard
1 Tbsp chili powder
3 bay leaves
1/2 tsp black pepper
1 Tbsp dried parsley
3 Tbsp lemon juice
1 tsp kosher salt - if needed
*note if you don't have a smoked ham, add 1 capful of liquid smoke, to the soup, during cooking.

Steps:

  • 1. Place the soaked beans into a very large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain.
  • 2. Add the ham bone, ham, onion, celery, carrots, tomatoes and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
  • 3. Simmer over low heat, stirring occasionally, for about 4 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Simmer for another 30 minutes. Remove bay leaves before serving. This is great served with cornbread!
  • 4. This is the cornbread recipe I use to serve with this soup. https://www.justapinch.com/recipe/a-simple-cornbread-by-lillian-russo-lilliancooks

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