Black Gram Beans In Cream Sauce Dal Makhani Recipes

BLACK GRAM BEANS IN CREAM SAUCE (DAL MAKHANI)

Black Gram Beans in Cream Sauce (dal Makhani) image

Adapted from Chef Nanda Kishore of Tiffin Restaurant in Chicago. Plan ahead, overnight soaking time.

Provided by Hey Jude

Categories Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb whole Urad Dal, soaked overnight in water to cover
3 cups water
1 tablespoon turmeric
1/2 teaspoon vegetable oil
6 cloves garlic, minced
2 inches fresh ginger, peeled and minced
1 tablespoon ground cumin
1 tablespoon garam masala
2 teaspoons salt
1/2-1 teaspoon ground cayenne pepper
4 tablespoons butter
1 1/2 cups half-and-half
cooked basmati rice
chopped cilantro, to taste
minced fresh ginger, to taste

Steps:

Drain dal; rinse; combine dal with the 3 cups water, turmeric and oil in a medium saucepan; heat to boiling, cover and cook until dal are cooked through but not mushy, about 30 minutes- the dal should absorb most of the water.
Stir in garlic, ginger, cumin, garam masala, salt, red pepper, butter and half-and-half; heat to boiling over medium heat; cook, stirring frequently, until mixture thickens and flavors blend, about 10 minutes.
Serve over cooked rice; garnish with cilantro and ginger.

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