Black Garlic Chocolate Muffins Recipes
BLACK GARLIC CHOCOLATE MUFFINS
These chocolate muffins are enhanced with the sweetness of black garlic. They are great for breakfast or for a quick on-the-go snack. Black garlic can be found in most Asian markets.
Provided by Yoly
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine sugar, flour, cocoa powder, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Stir together mashed black garlic, oil, milk, sour cream, egg, and vanilla extract in a second bowl. Add to flour mixture and mix well. Add melted chocolate, stirring until well combined. Fold in chocolate chunks and chopped nuts. Spoon batter into the prepared muffin cups, filling each almost to the top.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 22 to 26 minutes. Cool on a wire rack.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 56.7 g, Cholesterol 20.5 mg, Fat 20 g, Fiber 3.2 g, Protein 6.4 g, SaturatedFat 6.2 g, Sodium 254.2 mg, Sugar 34.5 g
BLACK GARLIC CHOCOLATE MUFFINS
These chocolate muffins are enhanced with the sweetness of black garlic. They are great for breakfast or for a quick on-the-go snack. Black garlic can be found in most Asian markets.
Provided by Yoly
Categories Chocolate Muffins
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine sugar, flour, cocoa powder, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Stir together mashed black garlic, oil, milk, sour cream, egg, and vanilla extract in a second bowl. Add to flour mixture and mix well. Add melted chocolate, stirring until well combined. Fold in chocolate chunks and chopped nuts. Spoon batter into the prepared muffin cups, filling each almost to the top.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 22 to 26 minutes. Cool on a wire rack.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 56.7 g, Cholesterol 20.5 mg, Fat 20 g, Fiber 3.2 g, Protein 6.4 g, SaturatedFat 6.2 g, Sodium 254.2 mg, Sugar 34.5 g
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