Black Forest Oreo Crisp Recipes

BLACK FOREST CRISP

Black Forest Crisp image

This is so simple and so good. It's very rich, you really need the ice cream to help cut the sweetness a bit.

Provided by Miss Erin C.

Categories Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (21 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple
1/2 cup slivered almonds, toasted
1 cup chocolate chips
1 (18 ounce) box devil's food cake mix
1/2 cup butter or 1/2 cup margarine, cut into pieces

Steps:

Layer the first 5 ingredients in a lightly greased cake pan starting with the cherry pie filling on the bottom and ending wtih the cake mix on the top.
Sprinkle the pieces of butter or margarine over the top.
Bake at 350°F for 45-50 minutes.
Serve with ice cream or whipped cream.

Nutrition Facts : Calories 616.9, Fat 31.2, SaturatedFat 13.4, Cholesterol 30.5, Sodium 624, Carbohydrate 86.5, Fiber 4.2, Sugar 40.3, Protein 6.6

BLACK FOREST OREO CRISP

Black Forest Oreo Crisp image

Make and share this Black Forest Oreo Crisp recipe from Food.com.

Provided by Mom2Rose

Categories Dessert

Time 40m

Yield 12 , 12 serving(s)

Number Of Ingredients 5

Ingredients

16 Oreo cookies, coarsely chopped (about 2 cups)
2/3 cup toasted slivered almonds, coarsely chopped
3 tablespoons butter, melted
2 (21 ounce) cans cherry pie filling
1 quart vanilla ice cream

Steps:

Preheat oven to 350°F
Mix cookie crumbs, almonds and butter until well blended; set aside.
Spoon pie filling into lightly greased 13x9-inch baking pan; top with the crumb mixture.
Bake 30 minutes or until pie filling is hot and bubbly and topping is lightly browned; cool.
Top each serving with 1/3 cup of the ice cream.

Nutrition Facts : Calories 332.9, Fat 13.8, SaturatedFat 5.8, Cholesterol 28.8, Sodium 141.2, Carbohydrate 49.9, Fiber 2, Sugar 15.9, Protein 4.1

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