Black Forest Oatmeal Recipes

BLACK FOREST OATMEAL COOKIES

Black Forest Oatmeal Cookies image

Make and share this Black Forest Oatmeal Cookies recipe from Food.com.

Provided by Divinemom5

Categories Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 14

Ingredients

3 cups quick oats
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter flavor shortening
1 1/4 cups brown sugar
1 egg
1/3 cup milk
1/2 teaspoon almond extract
1 teaspoon vanilla extract
6 ounces white chocolate, coarsely chopped
6 ounces semisweet chocolate, coarsely chopped
1/2 cup maraschino cherry, drained and chopped
1/2 cup toasted almond, chopped

Steps:

Preheat oven to 375 degrees.
Grease baking sheet.
Cream shortening,sugar,egg,milk and extract.
In separate bowl,combine remaining dry ingredients.
Add to creamed mixture.
Stir in chopped chocolates,cherries and almonds.
Drop by rounded tablespoonfuls 2 inched apart onto baking sheet.
Bake 10-12 minutes or until lightly browned.
Do not overbake.
Cool 2 minutes on baking sheet.
Remove to wire rack to cool completely.

Nutrition Facts : Calories 127.2, Fat 7.5, SaturatedFat 2.8, Cholesterol 5.1, Sodium 46.2, Carbohydrate 14.5, Fiber 1.3, Sugar 7.8, Protein 2.2

BLACK FOREST OATMEAL (CHOCOLATE CHERRY)

Black Forest Oatmeal (Chocolate Cherry) image

Hmmm...Those sour cherries in the fridge might be good in oatmeal. Yes, but what's even better than oatmeal? CHOCOLATE oatmeal. Thus black forest oatmeal was born. Try it topped with vanilla yogurt

Provided by Kris B.

Categories Breakfast

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup oats
1 cup milk
1 tablespoon cocoa powder
2 teaspoons sugar
2 tablespoons chocolate chips
6 -8 sour cherries, chopped

Steps:

Mix oats, milk, cocoa powder, and sugar in large microwaveable bowl.
Microwave on high 2-3 minutes. If you like your oatmeal very thick, microwave for an extra 2 minutes on half power.
Stir in chocolate bits and sour cherries.

Nutrition Facts : Calories 605.2, Fat 21.4, SaturatedFat 10.7, Cholesterol 34.2, Sodium 124.7, Carbohydrate 88, Fiber 11.3, Sugar 19.9, Protein 23.1

BLACK FOREST OATMEAL BARS

Black Forest Oatmeal Bars image

Make and share this Black Forest Oatmeal Bars recipe from Food.com.

Provided by designer818a

Categories Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter substitute, softened
3/4 cup Splenda sugar substitute
1/2 cup firmly packed brown sugar substitute
2 eggs
1 1/2 teaspoons vanilla extract
1 2/3 cups whole wheat pastry flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups old fashioned oats
1 1/2 cups semi-sweet chocolate chips
5 ounces dried tart cherries, coarsely chopped
1 1/2 cups Splenda sugar substitute
1/4 cup cornstarch
5 -6 teaspoons water

Steps:

Preheat oven to 350 degrees F.
Combine butter, sugar and brown sugar in large mixer bowl.
Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
Add eggs and vanilla extract; continue beating until well mixed.
Reduce speed to low; add flour, baking soda and salt.
Beat until well mixed (1 to 2 minutes).
Stir in oats, chocolate chips and cherries by hand.
Spread dough evenly into ungreased 15 x 10-inch jellyroll pan.
Bake at 350 degrees F for 20 to 25 minutes or until golden brown.
Cool completely.
Drizzle: Stir together 1 1/2 cups splenda, 1/4 cups cornstarch together in small bowl.
Gradually stir in enough water for desired drizzling consistency.
Drizzle over bars.

Nutrition Facts : Calories 119.4, Fat 4.2, SaturatedFat 2.1, Cholesterol 17.6, Sodium 84.7, Carbohydrate 19.2, Fiber 2.4, Sugar 6.4, Protein 3.2

BLACK FOREST OATMEAL COOKIES

Black Forest Oatmeal Cookies image

Oatmeal cookies are made extra-special with the addition of chocolate chunks, cherries, and sliced almonds.

Provided by Allrecipes Member

Time 30m

Yield 36

Number Of Ingredients 14

Ingredients

1 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 large eggs large eggs
2 teaspoons vanilla extract
1 ⅔ cups Pillsbury BEST® All Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
3 cups quick oats (not instant or old fashioned)
1 (6 ounce) white chocolate baking bar, coarsely chopped
3 (2 ounce) semi-sweet chocolate baking bars, coarsely chopped
¾ cup coarsely chopped candied or dried cherries
½ cup sliced almonds

Steps:

Heat oven to 375 degrees F.
Combine shortening, brown sugar, sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.
Combine flour, baking soda, salt and baking powder in medium bowl; add to shortening mixture at low speed until well blended. Stir in with spoon, one at a time, oats, white chocolate, semisweet chocolate, cherries and nuts.
Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake 9 to 11 minutes or until set. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.

Nutrition Facts : Calories 210 calories, Carbohydrate 28.7 g, Cholesterol 11.3 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 118.8 mg, Sugar 18.9 g

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