Black Forest Magic Cobbler Recipes

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BLACK FOREST MAGIC COBBLER



Black Forest Magic Cobbler image

Made this last night with fresh hot coffee after dinner. We all really liked it and felt it was a keeper recipe =) Chocolate and Cherries Yummmm.

Provided by Debi Newton

Categories     Other Desserts

Time 50m

Number Of Ingredients 7

4 c frozen cherries, thawed
2 c surgar, divided
1 stick butter, melted
1 c self rising flour
1/4 tsp salt
1/3 c cocoa powder
1 c 2 % reduced fat milk

Steps:

  • 1. Place butter and batter in the bottom of the pan, spoon on the fruit, When the cobler bakes, the crust rises through the fruit to the top, Self-Rising Flour is a MUST.
  • 2. 1.Preheat oven to 350 F
  • 3. 2. Combine cherries and 1 cup of sugar in a medium saucepan. Cook over medium heat until sugar dissolves, cherries released their juices, and liquid thickens slightly. Remove from heat.
  • 4. 3. Pour melted butter into 8 (6-ounce) ramekins or a 2-quart baking dish.
  • 5. 4. Combine remaining sugar, flour, salt and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter. Do not stir. Spoon cherries and juice over batter. Do not stir.
  • 6. 5. Bake 15 to 20 minutes for ramekins or 35 minutes for baking dish, until crust rises to the top and browns.

BLACK FOREST COBBLER



Black Forest Cobbler image

Chocolate adds a surprising twist to favorite cherry cobbler.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 12

1/2 cup sugar
1 tablespoon cornstarch
7 cups pitted red tart cherries, (about 2 pounds)
1/4 teaspoon almond extract
3/4 cup Gold Medal™ all-purpose flour
1/4 cup baking cocoa
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter or margarine
1/2 cup milk
Cream or ice cream, if desired

Steps:

  • Heat oven to 400°F. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into ungreased 2-quart casserole; keep hot in oven.
  • Mix flour, cocoa, 1 tablespoon sugar, the baking powder and salt in small bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot fruit mixture.
  • Bake uncovered 25 to 30 minutes or until topping is set. Serve warm with cream. Substitution

Nutrition Facts : Calories 325, Carbohydrate 63 g, Cholesterol 15 mg, Fat 1, Fiber 6 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg

BLACK FOREST MAGIC COBBLER



Black Forest Magic Cobbler image

Place the butter and batter in the bottom of the pan, spoon on the fruit. When the cobbler bakes, the crust rises through the fruit to the top. Self rising flour is a must.

Provided by Sherry Moeller

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 7

4 c frozen cherries, thawed
2 c sugar, divided
1/2 c (1 stick) butter, melted
1 c self rising flour
1/4 tsp salt
1/3 c cocoa
1 c 2% reduced fat milk

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Combine cherries and 1 cup of sugar in a medium saucepan. Cook over medium heat until sugar dissolves, cherries release their juices, and liquid thickens slightly. Remove from heat.
  • 3. Pour melted butter into a 2-quart baking dish.
  • 4. Combine remaining sugar, flour, salt and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter. Do not stir. Spoon cherries and juices over batter. Do not stir
  • 5. Bake 35 minutes or until crust rises to the top and browns.

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