Black Forest Coffee Recipes

BLACK FOREST COFFEE

Steps:

• Pour syrup and juice into empty coffee carafe of coffee maker.
• Prepare 4 cups brewed coffee with cold water.
• Stir until mixed.
• Serve with a dollop of whipped cream and a sprinkle of shaved dark chocolate.

BLACK FOREST COFFEE

Steps:

• Make fresh, hot, strong coffee and keep warm until ready to mix.
• Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
• With a hand blender mix the heavy cream, cherry liquer and white sugar until it is smooth, thick and creamy.
• Add the coffee and cherry liquer to the chocolate milk and stir gently.
• Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.

BLACK FOREST COFFEE

Steps:

• In a mug stir together coffee, and flavorings top with hot milk to taste.
• Make it extra special by adding whipped cream and a drizzle of chocolater syrup.

BLACK FOREST COFFEE CAKE

Steps:

• In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.
• Mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.
• Pour into a greased 13x9x2 baking pan.
• Drop cherry pie filling by the teaspoonfuls in even rows into the batter.
• With a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.
• Sprinkle the topping evenly over the top of the cake.
• Bake 375' for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.