BLACK EYED PEAS WITH SNAPS
Black Eyed Peas on New Year's Day is meant to bring you good luck for the remainder of the year. Of course, it must have some kind of pork seasoning whether bacon, bacon grease, or ham seasoning. Serve over rice if desired for a full meal anytime or pair it with Cabbage for the trio of Good Luck, Money, and Health. I've always...
Provided by Donna Graffagnino
Categories Other Main Dishes
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. In a large saucepan bring water, bouillon cubes, bacon grease, peas, onions, bell peppers, garlic, seasonings and ham to a boil. Save butter or margarine until the end.
- 2. Reduce heat and cover. Simmer on medium low heat until peas are tender and liquid starts to thicken. Taste for seasonings and add salt if needed.
- 3. Just before serving, add butter or margarine and stir well. Enjoy!
BLACK-EYED PEAS WITH FRESH SNAPS IN ROASTED-GARLIC BUTTER SAUCE
Snaps are tender, crisp, undeveloped black-eyed pea pods snapped off the plant before the peas inside are formed.
Provided by Martha Stewart
Categories Lunch Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Cook garlic in aluminum foil about 25 minutes, until cloves are soft. Remove from heat. When cool enough to handle, scrape soft garlic from cloves.
- If using snaps, cook them in salted boiling water just until tender, 1 to 3 minutes. Transfer to a bowl filled with ice water to stop the cooking, drain, and cut into 1-inch lengths. Set aside.
- Heat oil in a small skillet. Add garlic and shallot; cook over medium heat until minced shallot is translucent, stirring and smashing the garlic with the back of a wooden spoon.
- Stir in the wine and vinegar; cook until reduced to 2 tablespoons, about 2 minutes. Remove from heat; whisk in the butter, a piece at a time, until fully incorporated. Season with salt and pepper. Stir in parsley just before serving. Place hot black-eyed peas, and snaps if using, in a serving bowl. Top with warm sauce; serve.
SEASONED BLACK-EYED PEAS
Make and share this Seasoned Black-Eyed Peas recipe from Food.com.
Provided by PanNan
Categories Low Protein
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Boil black-eyed peas in plenty of water on high heat for 15 minutes.
- Salt to taste.
- Reduce heat to simmer and cook for 45 minutes, until peas are tender.
- In a large skillet or saute pan, saute onion for 3 minutes, and add tomatoes, green pepper, curry and salt.
- Cook 8 minutes and add drained, cooked, black-eyed peas.
- Cook an additional 5 minutes.
- Serve hot. This dish is typically served with Dodo (fried plantain).
Nutrition Facts : Calories 283.3, Fat 22.4, SaturatedFat 3, Sodium 275.3, Carbohydrate 17, Fiber 4.2, Sugar 2.6, Protein 5.1
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20 CANNED BLACK EYED PEAS RECIPES
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Estimated Reading Time 3 mins
- Deborah's Slow Cooker Spicy Black-Eyed Peas. Serve these black-eyed peas on the side or as the main dish. Fair warning: This recipe has a kick to it.
- Easy Hoppin' John. Here's a tried-and-true Hoppin' John recipe to serve all year long. It comes together with just a few ingredients and it's kid-approved.
- Quick Hoppin' John Soup. This inexpensive, quick, and easy soup is perfect to throw together on winter weeknights with pantry staples.
- Black-Eyed Pea Soup. "This is the best black eyed pea recipe I have tried," raves user PSK. "The best part is that it is so easy and quick to make!
- Spicy Black-Eyed Pea Soup. Calling all spicy food lovers! Serve this soup with a square of Grandmother's Buttermilk Cornbread on the side.
- Black-Eyed Pea Dip. Throw this easy dip together the day before your next outdoor gathering. Why not the day of? It's important to let it sit in your fridge overnight to allow the flavors to meld.
- Black-Eyed Pea and Jalapeno Salsa. This salsa is sure to be a hit with black-eyed pea fans. For a spicier kick, substitute fresh jalapenos for pickles.
- Best Ever Cowboy Caviar. "A friend brought this to a weekend get away and we couldn't get enough of it," says user LinnieC. "So delicious! I will definitely be making this in the future.
- Black-Eyed Pea Gumbo. This warm, comforting recipe is a beautiful cross between Hoppin' John and gumbo. Serve it on New Year's Day or, really, any day of the year.
- Avocado and Black-Eyed Pea Salsa. Skip the jar of storebought salsa — this avocado and black-eyed pea alternative is delicious, nutritious, and oh-so easy to make.
15 HEALTHY BLACK-EYED PEAS RECIPES — EAT THIS NOT THAT
From eatthis.com
Author Abby ReisnerPublished 2020-03-13Estimated Reading Time 6 mins
- Rainbow Power Greens Salad with Black-Eyed Peas. In their natural state, black-eyed peas are more of an earth tone ingredient. But when you combine them with purple cabbage, shredded carrots, and vitamin K–rich greens, you get a colorful (and nutrient-packed) salad that will leave you feeling supercharged for the rest of the day.
- Hoppin' John Skillet. Hoppin' John is a traditional New Year's food, most recently from South Carolina but with deeper roots in West African cuisine. It's said to bring about luck and prosperity for the year ahead, as the beans are supposed to bring coins to mind.
- Pasta with Garlic Scape Pesto, Bacon, and Black-Eyed Peas. For food lovers, a groundhog's prediction isn't the true sign of spring. The real seasonal changeover happens when garlic scapes, the long, thin tendrils that grow out of garlic heads, pop up in farmers' markets.
- Texas Cowboy Caviar. When you've had enough spinach artichoke dip and guacamole to last you for the year, Texas caviar is the way to go. It's a combination of canned beans, corn, and fresh herbs that definitely counts as a salad.
- BBQ Tofu Bowl with Collard Greens. If you put the South in a bowl and made it both vegan and gluten-free, this is what you'd get. It's a combination of smoky barbecue-marinated tofu, steamed collard greens, cooked rice, and beans whose deep flavor belies the small amount of time and effort involved.
- Greek Black-Eyed Pea Salad. Go Greek for lunch with this lemon-dressed salad. Sun-dried tomatoes, feta, and Kalamata olives give the dish serious Mediterranian vibes—plus, you'll learn a method for cooking the black-eyed peas that'll result in perfectly tender (and not mushy) beans.
- Instant Pot Bean Soup. There are 13 types of beans in this soup recipe. If that sounds overwhelming, you can get by with just a few different types, but we're partial to the inclusion of black-eyed peas, which go well with the tuscan kale and tomatoes that round out the main flavor profile.
- Vegan Black-Eyed Peas Deep Dish Pizza. Lasagna, Hoppin' John, and a deep dish pizza walk into a bar . . . and the punchline is this recipe. With thyme tofu ricotta, multiple layers, and a crispy crust, it's the best of all possible worlds—executed in an all-vegan way, no less.
- One Pot Turkey and Rice Bowl. This recipe calls for only a handful of ingredients, and is perfect for those "need food now" weeknights when just can't be bothered to cook.
- African Black-Eyed Pea Salad. Black-eyed peas are a prominent ingredient in African cooking, and this Senegal-inspired dish is a shining example as to why.
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