Black Eyed Pea Supper Dish Recipes

BLACK-EYED PEAS SUPPER

Black-Eyed Peas Supper image

Make and share this Black-Eyed Peas Supper recipe from Food.com.

Provided by zama2862

Categories One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black-eyed peas
1 lb spicy sausage (I use Jimmy Dean)
1 (15 ounce) can tomatoes, petite diced
2 teaspoons rosemary
2 teaspoons oregano
1 small onion
1/2 green pepper
1 (8 ounce) box cornbread mix
1 egg (for cornbread)
1/3 cup milk (for cornbread)

Steps:

Brown sausage.
Add onion and green pepper, saute for 5 minutes.
Add undrained black eyed peas, and undrained tomatoes.
Add rosemary and oregano.
Start cornbread according to directions.
Simmered sausage mixture, covered for 20 minutes.

Nutrition Facts : Calories 773, Fat 45.3, SaturatedFat 15.6, Cholesterol 136.7, Sodium 1646, Carbohydrate 62.4, Fiber 9.2, Sugar 15.5, Protein 28.7

BLACK-EYED PEA SUPPER DISH

Black-Eyed Pea Supper Dish image

This is one of our favorite cool weather dishes - it's so good with cornbread! The recipe came from Bush's. It's one I never really tinker with, and that's unusual for me. The ingredients are just right in the original.

Provided by LitaLou

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb bulk pork sausage
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 cup canned tomato
1/4 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon black pepper
1 garlic clove, finely chopped
1 (15 7/8 ounce) can black-eyed peas (do not drain)
1 cup cheese, grated (cheddar, co-jack, etc.)

Steps:

Brown sausage in large skillet, crumbling with fork as it browns. Drain any accumulated fat.
Add green pepper & onion to skillet with sausage and cook for 5 minutes.
Add tomatoes & seasonings, stir well.
Pour in blackeyed peas with the liquid in the can. Cover & simmer for 15 minutes.
Serve hot with grated cheese on top.

BLACKEYE PEA SUPPER DISH

Blackeye Pea Supper Dish image

Barbara Pace prepared this dish for our December 2013 meeting.

Provided by Club Recipes

Categories Other Main Dishes

Number Of Ingredients 11

Ingredients

1 can(s) backeye peas
1/2 c green pepper, chopped
1 clove garlic, finely chopped
1/4 tsp black pepper
1/4 tsp rosemary
1 pkg mahatma yellow rice
1/2 lb sausage
1/4 c onion, chopped
16 oz can stewed tomatoes
1/4 tsp oregano
tabasco to taste

Steps:

1. Cook sausage in a large frying pan, crumbling as it cooks. Drain fat from pan. Add green pepper and onion. Cook 5 minutes, stirring vegetables into sausage. Add garlic & cook 1 minute. Add tomatoes and seasonings. Stir Well. Pour blackeye peas with liquid into pan. Cover & simmer while rice cooks.
2. Prepare rice according to package directions. Spoon rice into bowls and top with blackeye pea mixture. Mix and eat.
3. Pepper, rosemary & oregano may be replaced by Cajun seasoning. Personally, I like to fix the blackeye pea mixture at least a day ahead and reheat while the rice is cooking.
4. The blackeye pea mixture is also good served without the rice and topped with cheese, served with a side of cornbread. If you don't like blackeye peas, try great northern or navy beans.

MEMA'S BLACK-EYED PEA DISH

Mema's Black-Eyed Pea Dish image

A family-favorite way to eat those black-eyed peas at New Year's. Serve over rice or, even better, cornbread. I sometimes use Ro-tel for the diced tomatoes for an extra kick. Cook the day before to allow flavors to meld.

Provided by lucky ladybug

Categories Low Cholesterol

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs lean ground beef
1 large onion, chopped
1 bell pepper, chopped
1 (14 1/2 ounce) can diced tomatoes
2 cloves garlic, minced
2 (15 1/2 ounce) cans trappey black-eyed peas (1 with jalapenos and 1 without)
salt
pepper

Steps:

Brown beef, onion, & pepper together; drain grease.
Add rest of ingredients and mix well.
Simmer on low for 30 minutes.

Nutrition Facts : Calories 368.5, Fat 12.4, SaturatedFat 4.9, Cholesterol 73.7, Sodium 521.2, Carbohydrate 32.5, Fiber 6.8, Sugar 3.5, Protein 31.9

BLACK-EYE PEA SUPPER DISH

Black-Eye Pea Supper Dish image

I love meals that are quick and pack a punch of flavor. The meat and vegetable medley harmonize well together while the spices, tabasco, and yellow rice bring it all together for a beautiful symphony in your mouth. Just delicious!

Provided by Barbara Pace

Categories Other Main Dishes

Time 35m

Number Of Ingredients 11

Ingredients

1 can(s) black-eye peas
1/2 lb sausage
1/2 c green pepper, chopped
1/4 c onion, chopped
1 clove garlic, finely chopped
14 1/2 oz stewed tomatoes
1/4 tsp black pepper
1/4 tsp oregano
1/4 tsp rosemary
tabasco to taste
1 pkg Mahatma yellow rice

Steps:

1. Cook sausage in a large frying pan, crumbling as it cooks. Drain fat from pan. Add green pepper & onion. Cook 5 minutes, stirring vegetables into sausage. Add garlic & cook 1 minute. Add tomatoes and seasonings. Stir well. Pour black-eye peas with liquid into pan. Cover & simmer while rice cooks.
2. Prepare rice according to package directions.
3. Spoon rice into bowls and top with black-eye pea mixture. Mix and eat.

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Black-Eyed Pea Gumbo. Two Cajun favorites collide in this hearty dish. Black-eyed peas, veggies, and brown rice make it both filling and healthy.
Babi's Bean Salad. "Crisp, tangy and fresh. This bean salad is so scrumptious," says reviewer Ethereal.
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Moroccan Black-Eyed Peas (Cowpeas) Black-eyed peas and cowpeas are from the same legume family, with a similar taste and texture. Here they're used in a Moroccan-inspired dish that's great served over rice or couscous.
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