Black Eyed Pea Masala Recipes
BLACK-EYED PEA MASALA
This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house! (I could eat it for every meal LOL) I donut know the actual name of the chilies they use, but at home I generally use either 2 of the small chiles labeled "hot green chiles" from the market, or I use serranos. The ginger I generally just run over my microplane.
Provided by love4culinary
Categories Curries
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Drain your peas.
- Heat oil/ghee (allow to melt) in a medium heavy pot over medium heat and fry chiles, garlic, onion, and ginger for approx 6 minutes.
- Add your curry powder/garam masala, turmeric and cumin, and then add the tomatoes.
- Cook for approximately 3 minutes until it begins to thicken and add your peas and salt to taste, along with 4 cups of water.
- Allow water to boil and then reduce your heat, cover and cook for approximately 2 hours until your peas are done and the sauce is nice and thick.
- After the peas are done, fold in your yogurt (may wish to use a little more or little less to your tastes) and cilantro, and serve.
- This goes well with rice or with chappati/roti.
- Garnish with minced cilantro.
Nutrition Facts : Calories 288.1, Fat 10.6, SaturatedFat 1.7, Cholesterol 2, Sodium 19.6, Carbohydrate 36.9, Fiber 6.8, Sugar 5.9, Protein 13.7
More about "black eyed pea masala recipes"
BLACK-EYED PEA MASALA WITH KALE RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (89)Estimated Reading Time 7 minsServings 4
- Prep your ingredients: Finely chop 1 large white onion. To do this, start by cutting it in half through root end. Trim top, then peel away skin and first tough layer; discard. Leave root end on. Starting close to the board and moving upward, thinly slice through onion parallel to cutting board, leaving root end intact. Make thin lengthwise slices across onion, leaving root end intact. Slice onion crosswise, working from top to bottom to create small cubes. Run your knife through once more if any pieces are too big. You should have 2–3 cups chopped onion.
- Smash, peel, and finely chop 4 garlic cloves. Peel one 1" piece ginger with a spoon, then slice into planks. Stack 2 planks at a time and cut into thin matchsticks. Set aside. Remove ribs and stems from 1 bunch Tuscan or curly kale and discard. Tear leaves into 2" pieces. Rinse three 15.5-oz. cans black-eyed peas in a fine-mesh sieve.
- Heat ¼ cup extra-virgin olive oil or vegetable oil in a medium pot over medium-high. Cook onion and garlic, stirring often, until golden, 10–12 minutes.
- Add 2 Tbsp. plus 1½ tsp. ground coriander, 1 tsp. ground turmeric, 1 tsp. garam masala, and ½ tsp. cayenne powder to pot and cook, stirring constantly, until incorporated and fragrant, about 3 minutes. Add one 14.5-oz. can crushed tomatoes, bring to a simmer, and cook, stirring often, until sauce darkens and thickens, 10–14 minutes. The sauce should look jammy and will start to stick to the bottom of the pot.
BLACK EYED PEAS MASALA VADAS RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 Servings 4Cuisine KarnatakaTotal Time 50 mins
BLACK EYED PEAS RECIPE | BLACK EYED PEAS CURRY
From vegrecipesofindia.com
INSTANT POT BLACK EYED PEA CURRY (LOBIA MASALA)
From cookwithmanali.com
BLACK-EYED PEAS CURRY (INDIAN LOBIA MASALA) - PIPING POT …
From pipingpotcurry.com
BLACK-EYED PEA MASALA – OH SHE GLOWS
From ohsheglows.com
LOBIA RECIPE | BLACK EYED PEAS RECIPE | HOW TO MAKE LOBIA …
From flavoursonplate.com
BLACK EYED PEAS CURRY RECIPE | LOBIA MASALA (INSTANT …
From masalachilli.com
BLACK EYED PEAS MASALA RECIPE - SUBBUS KITCHEN
From subbuskitchen.com
Reviews 4Estimated Reading Time 2 mins
FIELD GREENS, POACHED PEAR, BLACK-EYED PEA SALAD RECIPE REVIEW
From thekitchn.com
SQUASH AND BLACK-EYED PEA COCONUT CURRY RECIPE - MEERA SODHA
From foodandwine.com
BLACK EYED PEAS MASALA RECIPE | LOBIA MASALA RECIPE | BLACK EYED …
From youtube.com
INSTANT POT BLACK EYED PEAS CURRY (INDIAN LOBIA MASALA)
From indianveggiedelight.com
INSTANT POT BLACK EYED PEAS CURRY – LOBIA MASALA CURRY | LOBIA …
From masalakorb.com
GARAM MASALA GRILLED CHICKEN & BLACK-EYED PEA CANAPéS
From teatimemagazine.com
LOBIA RECIPE | LOBIA MASALA | BLACK EYED PEAS RECIPE | RONGI RECIPE
From hebbarskitchen.com
BLACK EYED PEA AND KALE MASALA - UNA ROSE VEGAN
From unarosevegan.ca
BLACK-EYED PEA MASALA RECIPE
From recipegraze.com
BLACK-EYED PEA MASALA RECIPE
From recipegraze.com
LOBIA MASALA RECIPE | BLACK EYED PEAS CURRY - FATIMA COOKS
From fatimacooks.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #vegetables #asian #indian #vegetarian #dietary #spicy #taste-mood #4-hours-or-less
You'll also love
