Black Bread Abm Recipes

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BLACK BREAD (ABM)



Black Bread (ABM) image

This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.

Provided by Mikekey *

Categories     Other Breads

Time 4h10m

Number Of Ingredients 15

2 1/4 tsp active dry yeast
2 c bread flour
1 c rye flour
1 tsp caraway seeds
1 1/2 Tbsp cornmeal, coarse
1 1/2 tsp instant coffee granules
1 1/2 tsp unsweetened cocoa powder
2 tsp dried onion flakes
1 1/2 tsp salt
1 1/2 Tbsp dark brown sugar
2 Tbsp butter, unsalted
1/2 c water (add more by tablespoon if needed)
1/2 c buttermilk
1 1/2 Tbsp molasses
1 tsp lemon juice

Steps:

  • 1. Place ingredients in pan insert in order of manufacturer's instructions.
  • 2. Set for medium crust and start machine. After machine starts mixing, check to see if more water is needed and add.

BLACK BREAD (BREAD MACHINE)



Black Bread (Bread Machine) image

A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

Provided by Outta Here

Categories     Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

1 1/3 cups water
2 2/3 tablespoons applesauce (or vegetable oil)
1 1/3 tablespoons dark molasses
1 1/2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons unsweetened cocoa powder
1 1/3 cups rye flour
2 cups unbleached all-purpose flour
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan in order listed by your manufacturer.
  • Select basic white bread setting.
  • When done, remove from pan and cool on wire rack 30 minutes before slicing.
  • Serve warm with butter, or use for rueben sandwiches.

BLACK RYE BREAD (ABM)



Black Rye Bread (Abm) image

Make and share this Black Rye Bread (Abm) recipe from Food.com.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

1 1/3 cups water
3 tablespoons applesauce (or oil)
1 1/2 tablespoons dark molasses
1 tablespoon cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons cocoa powder
1 1/3 cups rye flour
2 cups bread flour (or all-purpose)
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan in order listed by your manufacturer.
  • Select medium crust (or white bread) setting.
  • Remove from pan at end of baking cycle and cool completely on wire rack.

Nutrition Facts : Calories 220.3, Fat 1.5, SaturatedFat 0.3, Sodium 297.4, Carbohydrate 48.2, Fiber 5.2, Sugar 3.1, Protein 7.4

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