Black Bottom Brandy Bites Recipes

BLACK BOTTOM BRANDY BITES

Black Bottom Brandy Bites image

The idea for these bite-sized tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I place chocolate in the bottom of each pastry cup. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

2 sheets refrigerated pie crust
1-1/2 cups mascarpone cheese
3/4 cup turbinado sugar or sugar, divided
1/3 cup brandy
1/2 teaspoon ground ginger, divided
1/2 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips, divided
1-1/4 teaspoons pumpkin pie spice

Steps:

Preheat oven to 425°. Bring pie crusts to room temperature., Stir together mascarpone cheese and 1/2 cup sugar. Add brandy, 1/4 teaspoon ginger and vanilla; stir until well blended. Fold in 1/4 cup chocolate chips; cover and refrigerate., Combine pumpkin pie spice, remaining sugar and remaining ginger until well blended. On a lightly floured surface, unroll crusts; sprinkle evenly with sugar mixture. Lightly roll to help sugar mixture adhere. Cut into 24 circles with a 2-1/2-in. biscuit or round cookie cutter; discard scraps. Lightly press circles, sugar side up, into 24 mini muffin cups coated with cooking spray. Pierce once with a fork., Bake until golden brown, about 10 minutes; remove from oven. Immediately sprinkle 1/4 teaspoon of chocolate chips into each cup; spread to cover bottom. Cool in pan 15 minutes before removing to a wire rack., When cups are completely cool, refrigerate until chocolate is set, about 20 minutes. Spoon brandy mixture into cups, or into a pastry bag fitted with a star tip and pipe mixture into cups. Sprinkle with remaining chips and, if desired, additional pie spice. Refrigerate, covered, until serving.

Nutrition Facts : Calories 244 calories, Fat 18g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.

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