BLACK BEANS WITH BELL PEPPERS & RICE
My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. -Stephanie Lambert, Moseley, Virgina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat. Add peppers, onion and garlic; cook and stir 6-8 minutes or until tender. Add beans, rice, cumin and oregano; heat through., Stir in 1 cup cheese; sprinkle with remaining cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 347 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 477mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 8g fiber), Protein 15g protein. Diabetic Exchanges
BLACK BEANS AND TOMATOES - HOT AND SPICY
Make and share this Black Beans and Tomatoes - Hot and Spicy recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 21m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Coat a large nonstick skillet with veggie spray.
- add olive oil, and place over medium high heat until hot.
- Add garlic, sauté until tender.
- Add chopped tomatoes, reduce heat and cook uncovered 6 minutes or until mixture is slightly thickened.
- Stir in beans, cayenne pepper and cilantro, cover and cook 5 minutes or until thoroughly heated.
- Garnish with fresh cilantro if desired.
BLACK BEAN, YELLOW PEPPER, AND CUMIN CHILI
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion, bell pepper, and cumin seeds; sauté until onion is soft and golden, stirring frequently, about 10 minutes. Add chipotle chilies and stir 30 seconds. Add black beans, diced tomatoes with juices, and vegetable broth; bring to boil. Reduce heat to medium. Simmer uncovered until liquid is reduced by half, stirring occasionally, about 30 minutes. Transfer 2 cups chili to processor. Blend to coarse paste; return to pot. Simmer chili to thicken, if desired. Season chili to taste with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium-low heat before serving.)
TOMATO AND WAX-BEAN SALAD WITH OLIVE-OIL CROUTONS
Purple beans turn green when blanched. If you have very tender young beans, you can leave them raw as we did, if desired. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add 1 tablespoon salt and beans and return to a boil, then cook until crisp-tender, 30 seconds to 1 minute. Drain and run under cold water, then drain again and pat dry.
- Preheat oven to 375 degrees. On a rimmed baking sheet, toss bread with 1/4 cup oil; season with salt and pepper. Toast, turning occasionally, until golden brown and crisp, 15 minutes. Let cool completely on sheet, about 20 minutes.
- In a large bowl, toss beans, tomatoes, dill, remaining 6 tablespoons oil, and vinegar. Add croutons. Season with salt and pepper; serve, garnished with dill flowers and sprigs.
EASY BLACK BEANS AND TOMATOES
A quick side dish to serve with fish tacos or grilled chicken; serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken.
Provided by Liz Eck
Categories Side Dish Beans and Peas
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir black beans, tomatoes, lime juice, chili powder, cumin, and garlic powder together in a saucepan over medium heat; cook until the tomatoes soften, 10 to 15 minutes.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 23.6 g, Fat 0.7 g, Fiber 8.7 g, Protein 7.5 g, SaturatedFat 0.1 g, Sodium 426.1 mg, Sugar 2.8 g
BLACK BEANS WITH TOMATOES, OLIVES, YELLOW PEPPERS, AND CROUTONS
This appetizing bean salad adds color and crunch to a meal. Make it to bolster grain dishes and pastas.
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a serving bowl and toss well. Let stand for 5 to 10 minutes before serving. Toss well again.
- Calories: 217
- Total Fat: 9.5g
- Protein: 8.5g
- Carbohydrates: 26.5g
- Fiber: 7g
- Sodium: 845mg
More about "black beans with tomatoes olives yellow peppers and croutons recipes"
BLACK BEAN AND TOMATO SALAD WITH CROUTONS AND OLIVES
From theveganatlas.com
Servings 4Total Time 15 minsCategory Salads & SidesCalories 257 per serving
BLACK BEAN SALAD WITH TOMATOES, OLIVES, AND CROUTONS
From vegkitchen.com
Reviews 3Estimated Reading Time 1 min
QUICK BLACK BEANS WITH TOMATOES | SARAH'S CUCINA BELLA
From sarahscucinabella.com
5/5 (1)Category Quick And Easy RecipesServings 4Total Time 25 mins
BLACK BEAN AND TOMATO SALAD WITH CROUTONS AND OLIVES - THE
From pinterest.com
11 BLACK BEAN RECIPES | OLIVEMAGAZINE
From olivemagazine.com
TOMATOES AND BLACK BEANS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BLACK BEAN CROQUETTES WITH FRESH SALSA - EATINGWELL
From eatingwell.com
RICE WITH BLACK BEANS AND OLIVES - STAR™ FINE FOODS
From starfinefoods.com
BLACK BEAN SALSA WITH OLIVES | EASY & HEALTHY …
From afarmgirlsdabbles.com
SPANISH BAKED BEANS WITH TOMATOES AND PEPPERS - SPAIN ON A …
From spainonafork.com
THIS 30-MINUTE MEAL IS A WEEKLY STAPLE FOR MY ITALIAN FAMILY
From simplyrecipes.com
BLACK BEANS WITH TOMATOES, OLIVES, YELLOW PEPPERS, AND CROUTONS …
From eatyourbooks.com
PANZANELLA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BLACK BEAN RECIPES
From allrecipes.com
CROUTONS WITH CANNELLINI BEANS TOMATO …
From amiopulses.com
BLACK BEAN AND TOMATO TOAST – HAYLIE POMROY
From hayliepomroy.com
PAN-FRIED GREEN BEANS WITH OLIVES & GARLIC CROUTONS
From canadianliving.com
YELLOW (WAX) BEANS WITH GARLIC AND TOMATOES - ONLY …
From onlyglutenfreerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search