Black Beans And Tomatoes Hot And Spicy Recipes

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BLACK BEANS AND TOMATOES - HOT AND SPICY



Black Beans and Tomatoes - Hot and Spicy image

Make and share this Black Beans and Tomatoes - Hot and Spicy recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 21m

Yield 8 serving(s)

Number Of Ingredients 7

vegetable oil cooking spray
1 teaspoon olive oil
3 garlic cloves, smashed
2 (14 1/2 ounce) cans whole tomatoes, drained and coarsely chopped
2 (15 ounce) cans black beans, drained
1/2 teaspoon cayenne pepper
1/4 cup minced fresh cilantro

Steps:

  • Coat a large nonstick skillet with veggie spray.
  • add olive oil, and place over medium high heat until hot.
  • Add garlic, sauté until tender.
  • Add chopped tomatoes, reduce heat and cook uncovered 6 minutes or until mixture is slightly thickened.
  • Stir in beans, cayenne pepper and cilantro, cover and cook 5 minutes or until thoroughly heated.
  • Garnish with fresh cilantro if desired.

SPICY HOT BLACK BEANS AND TOMATOES



Spicy Hot Black Beans and Tomatoes image

Spicy Hot Black Beans and Tomatoes recipe 12

Categories     Low-Fat     Beans and Grains     Tomatoes     Vegan

Time 30m

Yield 8

Number Of Ingredients 16

nonstick cooking spray
olive oil
garlic
tomatoes, canned
black beans
red pepper flakes
cilantro
cilantro
nonstick cooking spray
olive oil
garlic
tomatoes, canned
black beans
red pepper flakes
cilantro
cilantro

Steps:

  • Coat a large nonstick skillet with cooking spray. Add olive oil and place over medium heat until hot. Add garlic. Sauté until tender. Add chopped tomatoes; reduce heat and cook uncovered 6 minutes or until mixture is slightly thickened. Stir in beans, red pepper and cilantro. Cover and cook 5 minutes or until thoroughly heated. Garnish with fresh cilantro if desired. Serve over rice.

Nutrition Facts :

BLACK BEANS AND TOMATOES IN BALSAMIC



Black Beans and Tomatoes in Balsamic image

Make and share this Black Beans and Tomatoes in Balsamic recipe from Food.com.

Provided by CatR3974

Categories     Black Beans

Time 5m

Yield 4 cups

Number Of Ingredients 6

1 (15 ounce) can black beans, drained and rinsed
2 cups cherry tomatoes or 2 cups grape tomatoes, sliced in half
2 green onions, green and white parts, minced
1 garlic clove, minced
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar

Steps:

  • Combine everything together in a bowl.

Nutrition Facts : Calories 118.3, Fat 0.6, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 21.9, Fiber 7.8, Sugar 2.1, Protein 7.6

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