Black Bean Tomatillo Dip Ww 1 Point Recipes

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BLACK BEAN-TOMATILLO DIP (WW 1 POINT)



Black Bean-Tomatillo Dip (Ww 1 Point) image

Filling Extra? Crispy, juicy jicama sticks make great dippers for this south-of-the-border dip. Peel a jacama and cut into sticks or slices.

Provided by Tee Angel

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black beans, rinsed and drained
1 (12 ounce) can tomatillos, drained and coursely chopped
1 (4 1/2 ounce) can green chilies, chopped drained
3 scallions, chopped
1/2 cup fresh cilantro, chopped
3 tablespoons lime juice
2 tablespoons water
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Combine the beans and tomatillos in a food processor and pulse until a chunky puree forms.
  • Transfer the bean mixture to a large bowl and add the remaining ingredients: stir until well combined.

Nutrition Facts : Calories 130.7, Fat 1.3, SaturatedFat 0.2, Sodium 208.6, Carbohydrate 24.3, Fiber 8.2, Sugar 3.7, Protein 7.7

EASY BLACK BEANS AND TOMATOES



Easy Black Beans and Tomatoes image

A quick side dish to serve with fish tacos or grilled chicken; serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken.

Provided by Liz Eck

Categories     Side Dish     Beans and Peas

Time 15m

Yield 4

Number Of Ingredients 6

1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can no-salt-added diced tomatoes
1 small lime, juiced
1 teaspoon chili powder, or more to taste
1 teaspoon ground cumin, or more to taste
1 teaspoon garlic powder, or more to taste

Steps:

  • Stir black beans, tomatoes, lime juice, chili powder, cumin, and garlic powder together in a saucepan over medium heat; cook until the tomatoes soften, 10 to 15 minutes.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 23.6 g, Fat 0.7 g, Fiber 8.7 g, Protein 7.5 g, SaturatedFat 0.1 g, Sodium 426.1 mg, Sugar 2.8 g

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