Black Bean Spaghetti Recipes

VEGETARIAN BLACK BEAN PASTA

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer., Stir in black beans, tomatoes, rosemary and oregano; heat through. Stir in spinach until wilted. Drain fettuccine; add to bean mixture and toss to combine.

BLACK BEAN SPAGHETTI

Steps:

• Cook the pasta according to the package directions; drain well. Set aside, and keep warm.
• Meanwhile, drain the capers, reserving 1 1/2 tbsp liquid. Set aside.
• While the pasta is cooking, cook the onion and the next 3 ingredients in oil in a large saucepan over medium high heat, stirring constantly. Just as the veggies are getting tender, add the garlic, stirring constantly for 45 more seconds.
• Add the reserved capers and liquid, tomatoes, and next 6 ingredients. Bring to a boil; reduce the heat and simmer, uncovered for 30 minutes, stirring the mixture occasionally.
• Remove the pasta to a serving platter. Spoon the tomato/veggie mix over the pasta. Sprinkle with cheese.

BLACK BEAN SPAGHETTI

Steps:

• Saute first 4 ingredients in hot oil in a large saucepan over medium-high heat until tender.
• Add beans and next 5 ingredients.
• Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
• Cook spaghetti according to package directions; drain well.
• Place spaghetti on serving platter; top with tomato mixture.
• Sprinkle with cheese.

BLACK BEAN PASTA

Steps:

• Cook pasta according to package directions; drain. Meanwhile, in a large saucepan coated with cooking spray, combine the green pepper, onion, garlic, oregano, cumin and red pepper flakes. Cook over medium heat for 5 minutes or until tender. Add tomato sauce and black beans; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Stir in pasta. Sprinkle with cheese.