Black Bean Soup With Chorizo And Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK BEAN SOUP WITH CHORIZO AND CHICKEN



Black Bean Soup With Chorizo and Chicken image

This is an easy to make, hearty soup perfect with a side salad and a good corn bread or rustic loaf. It's originally from the R.S.V.P. section of a January 2008 issue of Bon Appetit and was requested from Siena restaurant in Cape Cod.

Provided by Leslie in Texas

Categories     Black Beans

Time 1h12m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 lb fresh chorizo sausage, casings removed (or other spicy sausage)
2 cups chopped peeled carrots
1 1/2 cups chopped onions
1 1/2 cups chopped celery
2 bay leaves
6 garlic cloves, chopped
2 tablespoons chopped fresh thyme (or 2 t. dried thyme)
5 cups low sodium chicken broth (or more)
3 (15 ounce) cans black beans, drained and rinsed
1 lb boneless skinless chicken breast half, cut into 3/4 inch cubes

Steps:

  • Heat oil in heavy large pot over medium high heat.
  • Add chorizo and next 4 ingredients; saute until sausage is cooked through, breaking up sausage with back of spoon, about 10 minutes.
  • Add garlic and thyme, saute 2 minutes.
  • Add 5 cups broth, bring to boil, reduce heat to medium, and simmer 20 minutes.
  • Add beans and chicken; simmer until chicken is cooked through, about 15 minutes, adding more broth if desired.
  • Discard bay leaves, season to taste with salt and pepper and serve.

Nutrition Facts : Calories 742.4, Fat 36.6, SaturatedFat 12.4, Cholesterol 110.4, Sodium 1091.7, Carbohydrate 49.7, Fiber 15.5, Sugar 4.1, Protein 54.4

ULTIMATE BLACK BEAN SOUP/STEW WITH CHORIZO AND BRAISED CHICKEN



Ultimate Black Bean Soup/Stew With Chorizo and Braised Chicken image

Entered for safe-keeping, by J. Kenji Lopez-Alt of Serious Eats. This has flavor to the max: Chorizo, Serrano peppers, chipotle peppers in adobo sauce, cumin, avocado, cilantro, lime... Adapted somewhat because I like to check off as I go. More at: http://www.seriouseats.com/recipes/2014/01/the-food-lab-black-bean-chicken-soup-recipe.html?ref=daily-title To use canned beans, 1) drain and rinse 2 28-oz. cans of black beans; 2) skip step 2; 3) skip Step 15, use Step 16 to reduce broth to 1 quart instead of 1 1/2 quarts; and 4) add beans in step 17, and reduce cooking time to 30 minutes (step 19).

Provided by KateL

Categories     Stew

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 20

1 lb dried black beans (see recipe description) or 2 (28 ounce) cans black beans (see recipe description)
1 gallon water
3 tablespoons salt
kosher salt
2 lbs chicken drumsticks or 2 lbs chicken thighs
fresh ground black pepper
1 tablespoon canola oil or 1 tablespoon vegetable oil
6 ounces smoked mexican chorizo sausage or 6 ounces spanish chorizo, cut into 1/4-inch slices
8 scallions, finely sliced, whites reserved separately for the soup and greens reserved separately for use as a g
1 serrano pepper, finely chopped (about 2 tablespoons)
4 medium garlic cloves, minced (about 4 teaspoons)
2 teaspoons ground cumin
2 whole chipotle chiles in adobo, finely minced (plus 1 tablespoon sauce from can)
1 1/2 quarts low sodium chicken broth (6 cups if you've had too many margaritas IF USING DRIED BEANS, or 1 quart IF USING CANNED BEANS)
2 bay leaves
1 avocado, sliced (for serving)
fresh cilantro leaves, roughly chopped (for serving)
1 lime, cut into 8 wedges (for serving)
1 serrano pepper, thinly sliced (for serving)
sour cream (for serving) or mexican-style crema (for serving)

Steps:

  • ADVANCED PREP FOR BEANS:.
  • DRIED BEANS: Place black beans in a large bowl and cover with 1 gallon of water. Add 3 tablespoons salt and stir until dissolved. Cover and set aside at room temperature overnight.
  • CANNED BEANS: Drain and rinse 2 28-oz. cans of black beans.
  • PREPARE CHICKEN:.
  • The next day, season chicken with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or saucepot over medium-high heat until shimmering.
  • Add chicken and cook without moving until well browned on 1st side, about 5 minutes.
  • Flip chicken and cook until 2nd side is browned, about 3 minutes longer.
  • Remove chicken from pot with tongs and set aside on a large plate.
  • COOK CHORIZO & PEPPERS:.
  • Add chorizo to Dutch oven/saucepot. Cook, stirring occasional, until chorizo is crisp and starting to char, about 4 minutes.
  • Add scallion whites, 1 finely chopped Serrano pepper, and minced garlic. Cook, stirring and scraping up browned bits from bottom of pan until fragrant, about 2 minutes.
  • Add cumin and cook, stirring, until fragrant, about 30 seconds.
  • Add chopped chipotles and their sauce. Cook, stirring until fragrant, about 1 minute.
  • (IF USING DRIED BEANS) Add 1 1/2 quarts low-sodium chicken broth and bay leaves.
  • (IF USING CANNED BEANS) Add 1 quart low-sodium chicken broth and bay leaves.
  • Drain and rinse black beans and add to pot. Nestle chicken pieces into beans. Bring to a boil, reduce to a bare simmer and cook, uncovered, stirring occasionally until beans and chicken are tender.
  • (IF USING DRIED BEANS) The cooking time should be 45 minutes to 1 hour.
  • (IF USING CANNED BEANS) The cooking time should be 30 minutes.
  • Remove and discard bay leaves and skins from chicken.
  • Using a ladle, carefully transfer 2 cups of beans and chorizo with liquid to a blender. (Some blenders may require some cooling off time before blending; a Vitamix does not!) Blend on high speed until completely smooth, about 1 minute. Stir mixture back into pot.
  • If you want a thicker soup, scoop up more beans and chorizo and blend that. To make it easier for dinner guests, you can shred the meat off the chicken and mix it into the stew; otherwise, they will need a fork and knife in addition to a soup spoon, and probably strong napkins.
  • Serve chicken and beans with scallion greens, avocado, cilantro, lime wedges, sliced Serrano peppers and sour cream at the table for garnish.

BLACK BEAN SOUP WITH CHORIZO AND BRAISED CHICKEN RECIPE



Black Bean Soup With Chorizo and Braised Chicken Recipe image

A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is easy and the results are worth the wait.

Provided by J. Kenji López-Alt

Categories     Entree     Mains     Soups and Stews     Soup

Time 10h

Yield 6

Number Of Ingredients 17

1 pound dried black beans
Kosher salt
2 pounds chicken drumsticks or thighs
Freshly ground black pepper
1 tablespoons canola or vegetable oil
6 ounces smoked Mexican or Spanish chorizo, cut into 1/4-inch slices
8 scallions, finely sliced, greens and whites reserved separately
2 Serrano peppers, 1 finely chopped (about 2 tablespoons), the other thinly sliced for garnish
4 medium cloves garlic, minced (about 4 teaspoons)
2 teaspoons ground cumin
2 whole chipotle peppers in adobo sauce, finely minced, plus 1 tablespoon sauce from can
1 1/2 quarts low sodium store-bough or homemade chicken broth
2 bay leaves
Sliced avocado, for serving
Fresh cilantro leaves, for serving
Sour cream or Mexican-style crema, for serving
1 lime, cut into 8 wedges

Steps:

  • Place black beans in a large bowl and cover with 1 gallon of water. Add 3 tablespoons salt and stir until dissolved. Cover and set aside at room temperature overnight. (See note).
  • The next day, season chicken on all sides with salt and pepper. Heat oil in a large Dutch oven or saucepot over medium-high heat until shimmering. Add chicken and cook without moving until well browned on first side, about 5 minutes. Flip chicken and cook until second side is browned, about 3 minutes longer. Remove chicken from pot with tongs and set aside on a large plate.
  • Add chorizo to pot and cook, stirring occasionally, until chorizo is crisp and starting to char, about 4 minutes. Add scallion whites, chopped Serrano, and garlic. Cook, stirring and scraping up browned bits from bottom of pan until fragrant, about 2 minutes. Add cumin and cook, stirring, until fragrant, about 30 seconds. Add chopped chipotles and their sauce and cook, stirring until fragrant, about 1 minute. Add broth and bay leaves. (If using canned beans, see note).
  • Drain and rinse beans and add to pot. Nestle chicken pieces into beans. Bring to a boil, reduce to a bare simmer and cook, uncovered, stirring occasionally, until beans and chicken are tender, 45 minutes to 1 hour.
  • Remove and discard bay leaves and skins from chicken. Using a ladle, carefully transfer 2 cup of beans and chorizo with liquid to a blender. Blend on high speed until completely smooth, about 1 minute. Stir mixture back into pot. (If a thicker soup is desired, repeat this process until it as thick as desired)
  • Serve chicken and beans with cilantro, scallion greens, lime wedges, sliced Serrano peppers, and sour cream at the table for garnish. This Recipe Appears In The Food Lab: Black Bean Soup With Chorizo and Braised Chicken

Nutrition Facts : Calories 687 kcal, Carbohydrate 62 g, Cholesterol 137 mg, Fiber 15 g, Protein 50 g, SaturatedFat 9 g, Sodium 956 mg, Sugar 6 g, Fat 29 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

BLACK BEAN AND CHORIZO SOUP



Black Bean and Chorizo Soup image

Categories     Soup/Stew     Bean     Lunch     Sausage     Winter     Gourmet

Yield Makes 4 servings (about 6 cups)

Number Of Ingredients 11

1 (3- to 4-ounce) link of Spanish chorizo (spicy cured pork sausage), coarsely chopped
1 medium onion, chopped
1 large garlic clove, finely chopped
1/2 green bell pepper, chopped
1/4 teaspoon dried hot red pepper flakes
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons olive oil
2 1/2 to 3 cups chicken broth
2 (15- to 19-ounce) cans black beans, rinsed and drained
Garnish: rounds of thinly sliced lemon and chopped fresh cilantro

Steps:

  • Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin, and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes. Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes. Lightly mash beans with a potato masher to slightly thicken.

BLACK BEAN AND CHORIZO SOUP



Black Bean and Chorizo Soup image

This delicious and easy black bean and chorizo soup has a smoky flavor. Top with diced red onion and sour cream.

Provided by ReadytoEat

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Black Bean Soup Recipes

Time 55m

Yield 12

Number Of Ingredients 15

3 (19 ounce) cans black beans, divided
1 (15 ounce) can black beans
1 tablespoon chicken broth, or more as needed
1 teaspoon olive oil
1 red onion, chopped, divided
3 cloves garlic, minced
2 medium red bell peppers, chopped
1 medium green bell pepper, chopped
1 pound chorizo sausage links, sliced
1 tablespoon chili powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 (15 ounce) cans fire-roasted diced tomatoes
1 lime, juiced
2 cups reduced-sodium chicken broth, or as needed

Steps:

  • Combine two 19-ounce cans black beans and one 15-ounce can black beans in the bowl of a food processor; process until pureed. Add 1 tablespoon chicken broth, or more as needed, if beans are too thick. Set aside.
  • Heat oil in a large stockpot. Add onion and garlic; cook until onion has softened, about 5 minutes. Add red and green bell peppers; cook for 3 to 4 minutes. Add sausage, chili powder, salt, and pepper; cook for 3 to 4 minutes.
  • Add remaining 19-ounce can black beans and diced tomatoes to the stockpot. Pour in enough chicken stock to cover the ingredients. Add pureed black beans and lime juice. Cook until heated through, about 10 minutes.

Nutrition Facts : Calories 357 calories, Carbohydrate 34.4 g, Cholesterol 34.3 mg, Fat 15.6 g, Fiber 12.4 g, Protein 19.8 g, SaturatedFat 5.6 g, Sodium 1556.1 mg, Sugar 3.5 g

BLACK BEAN AND CHORIZO SOUP



Black Bean and Chorizo Soup image

In my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy

Provided by Xexe383

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 (3 ounce) spanish chorizo sausage, coarsely chopped (spicy cured pork sausage)
1 medium onion, chopped
1 clove garlic, finely chopped
1/2 green bell pepper, chopped
1/4 teaspoon hot red pepper flakes
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons olive oil
2 1/2-3 cups chicken broth
2 (15 ounce) cans black beans, rinsed and drained

Steps:

  • Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes.
  • Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes.
  • Lightly mash beans with potato masher to slightly thicken.

Nutrition Facts : Calories 399.9, Fat 16.7, SaturatedFat 4.5, Cholesterol 18.7, Sodium 888.5, Carbohydrate 41.2, Fiber 14.1, Sugar 2, Protein 22.2

More about "black bean soup with chorizo and chicken recipes"

BLACK BEAN SOUP WITH CHORIZO AND LIME RECIPE | MYRECIPES
black-bean-soup-with-chorizo-and-lime-recipe-myrecipes image
Add 1 teaspoon oil to pan; swirl to coat. Add chorizo; cook 3 minutes, stirring occasionally. Remove chorizo from pan (do not wipe pan). Add remaining 1 teaspoon oil to pan; swirl to coat. Add onion and bell pepper; cook 3 minutes, …
From myrecipes.com
See details


BLACK BEAN AND CHORIZO SOUP RECIPE - KATHY GUNST - FOOD …
black-bean-and-chorizo-soup-recipe-kathy-gunst-food image
2016-12-01 Directions Drain the black beans, then, in a large enameled cast-iron casserole, combine them with enough water to cover by 3 inches. Add the bay leaf, thyme, parsley, quartered onion and 1...
From foodandwine.com
See details


BLACK BEAN CHORIZO SOUP : TOP PICKED FROM OUR EXPERTS
How to make Black Bean Soup with Chorizo JUMP TO FULL INSTRUCTIONS DIRECTIONS: Using a large saucepan over medium heat, fry the chorizo in its own fat until cooked. (Please …
From recipeschoice.com
See details


WHITE BEAN SOUP WITH CHORIZO RECIPE HEALTHY SOUP
Nettle Sausage White Bean Soup MarxFoods Com Blog. Nettle Sausage White Bean Soup MarxFoods Com Blog
From xxphotoz.com
See details


BLACK BEAN AND CHORIZO SOUP RECIPE | CDKITCHEN.COM
Cook chorizo, onion, garlic, bell pepper, pepper, cumin and salt in a heavy soup pot, over medium heat, stirring until vegetables are softened. Add the chicken broth and the beans and …
From cdkitchen.com
See details


SLOW COOKER BLACK BEAN AND CHORIZO SOUP RECIPE
Drain fat from pan; reduce heat to medium. Fry onion, garlic, carrots, chili powder, fennel seeds and pepper until vegetables are softened, about 5 minutes. Scrape into slow cooker. Stir in …
From yummymummyclub.ca
See details


BLACK BEAN SOUP WITH CHORIZO AND CHICKEN RECIPE - FOOD.COM
Apr 22, 2015 - If you love black beans and love soup, we've got a delicious soup recipe for you. Our Black Bean Chorizo Soup has chorizo sausage in a pool of thick black beans and a …
From pinterest.ca
See details


RECIPE: BLACK BEAN AND CHORIZO SOUP | WHOLE FOODS MARKET
Heat olive oil in a Dutch oven or soup pot. Add sausages, onion, garlic, bell pepper, crushed red chile, cumin and salt. Cook, stirring frequently, until vegetables soften, 8 to 10 minutes. Add …
From wholefoodsmarket.com
See details


BLACK BEAN SOUP WITH CHICKEN AND CHORIZO FOOD & RECIPES
Ingredient Name Amount; Black beans: 4.54 grams: Chicken thigh: 9.07 grams: Vegetable oil: 1 tbsp: Pork and beef chorizo: 6 oz: Scallions: 8 medium (4-1/8" long) Serrano pepper
From yohcook.com
See details


BLACK BEAN SOUP WITH CHORIZO AND BRAISED CHICKEN | THE …
2018-08-10 And, depending on this pre-liquid technique, you can achieve vastly different end results using the exact same starting ingredients. Take, for example, this rich, savory, and …
From seriouseats.com
See details


BLACK BEAN SOUP WITH CHORIZO AND BRAISED CHICKEN RECIPE
Feb 16, 2017 - A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is easy and the results are …
From pinterest.com
See details


BLACK BEAN SOUP WITH CHORIZO AND BRAISED CHICKEN RECIPE
Jan 17, 2014 - As any chef or grandmother will tell you, if you want a soup that's as tasty as it is hearty, a soup that's soulfully good, then a bit of technique is in order. Take, for example, this …
From pinterest.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #beans     #dietary     #low-carb     #black-beans     #low-in-something     #4-hours-or-less

Related Search