BLACK BEAN SLOPPY JOES
Make and share this Black Bean Sloppy Joes recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 15m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place onion and pepper in saucepan with water. Cook, stirring frequently until the vegetables soften, about 5 minutes.
- Mash beans with a bean or potato masher, leaving mixture a little chunky; do not puree.
- Add the beans and remaining ingredients to the saucepan and cook over low heat until warmed through, about 5 minutes.
BLACK BEAN & SALSA SLOPPY JOES
Make and share this Black Bean & Salsa Sloppy Joes recipe from Food.com.
Provided by kelli701
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium skillet, heat oil over medium heat. Add the garlic and sauté for 1 minute.
- Stir in the beans, salsa, brown sugar, Worcestershire sauce, mustard, cumin, and salt.
- Bring to a simmer and cook for 10 minutes.
- Remove from heat and spoon onto buns. Top with cheese and serve.
Nutrition Facts : Calories 283.3, Fat 12.2, SaturatedFat 6.4, Cholesterol 29.4, Sodium 1015.4, Carbohydrate 30.1, Fiber 8.5, Sugar 7.2, Protein 15.6
SALSA SLOPPY JOES
Make and share this Salsa Sloppy Joes recipe from Food.com.
Provided by CelebrationFL
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown ground beef and onions.
- Add tomato sauce, salsa, brown sugar and mustard.
- Lower heat and simmer 15 to 20 minutes.
- Serve on hamburger buns.
Nutrition Facts : Calories 293.8, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 596.6, Carbohydrate 11.9, Fiber 1.7, Sugar 7.8, Protein 22.6
EASY SALSA SLOPPY JOES
I created these sandwiches when I realized I did not have a can of sloppy joe sauce. The sweet brown sugar in this recipe complements the tangy salsa. -Mrs. Krista E Collins, Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns. Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw beef mixture in refrigerator; place in a saucepan and heat through. Serve on buns.
Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 620mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 15g protein.
BLACK BEAN SLOPPY JOES - OAMC
I was looking to add to our freezer selection for the "Non-meat days" Here is one I found in a net search that really is tasty. Serve with sandwich fixings such as lettuce, tomatoes, pickle, mustard on a good bun! (cooking time includes cook & soak for dried beans)
Provided by TishT
Categories Lunch/Snacks
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet or pan, saute onions and peppers in olive oil, and chili powder and cook until just fragrant.
- Add remaining ingredients, simmer briefly. Freeze in zippered plastic freezer bag.
- To serve, thaw overnight in refrigerator, heat through. Serve on bread or rolls.
Nutrition Facts : Calories 216.1, Fat 6.4, SaturatedFat 1, Sodium 274.1, Carbohydrate 31.7, Fiber 10.8, Sugar 3.4, Protein 10.3
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