BLACK-AND-WHITE CHEESECAKE SQUARES
Black and white come together in the layers of these bars: A rich chocolate base and generous chocolate crumbles surround a layer of creamy cheesecake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Coat a 9-by-13-inch baking dish with cooking spray. Line dish with parchment, leaving a 2-inch overhang on both long sides, then spray parchment.
- Sift flour, cocoa powder, baking soda, and salt into a large bowl. Cream butter and granulated sugar with a mixer until smooth. Add 2 eggs and 2 teaspoons vanilla, and beat until smooth, scraping down sides of bowl. Reduce speed to low; add flour mixture. Increase speed to medium; beat until incorporated.
- Reserve 1 cup of dough; cover, and refrigerate. Press remaining dough into bottom of prepared dish. Refrigerate for 30 minutes. Bake until base is set and edges are puffed, about 25 minutes. Let cool in dish on a wire rack.
- Mix cream cheese, confectioners' sugar, and remaining egg and 1/2 teaspoon vanilla in a medium bowl. Spread over cooled base; crumble reserved dough on top. Bake until filling is set, 25 to 30 minutes. Let cool in dish on wire rack, then lift out using overhang. Cut into 24 squares.
BLACK 'N' WHITE CHEESECAKE BARS
Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe. -Bertille Cooper, California, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt chocolate chips and butter; stir until smooth., Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13x9-in. baking pan. , In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet. , Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK AND WHITE CHEESECAKE
It seems as if my best friend, Judy, with whom I grew up, has been surfing the net and landed on the Godiva web site, too. I had this cheesecake at her house and we all sat there in quiet silence after an evening of sheer decadence. This was recipe was the last straw! I haven't allowed for chilling and cooling times - it is approximately 24 hours.
Provided by Manami
Categories Cheesecake
Time 3h
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 17
Steps:
- MAKE CHOCOLATE CRUST:.
- Preheat oven to 250°F.
- Tightly wrap outside of 11" springform pan with heavy-duty aluminum foil.
- Mix together cookie crumbs and sugar in bowl.
- Add melted butter and stir until combined.
- Press mixture evenly into the bottom and sides of prepared pan.
- MAKE FILLING:.
- Beat cream cheese in mixing bowl until creamy, using electric mixer at medium speed.
- Gradually add sugar and beat until blended.
- Add vanilla and flour, mixing just until combined, at low speed.
- Add eggs one at a time, beating after each addition.
- Add yolks and half-and-half, beating until smooth.
- Stir in chopped solid ivory.
- Pour mixture into crust and smooth out top.
- Bake for 2 hours or until firm.
- Turn off oven and leave cheesecake in oven with door propped open for 1 hour or more.
- Cool in pan on wire rack for 1 hour.
- Cover with aluminum foil and refrigerate at least 8 hours or overnight.
- MAKE CHOCOLATE GLAZE:.
- Place corn syrup, water, butter in saucepan over medium heat.
- Cook until butter is melted and mixture comes to a boil.
- Remove from heat.
- Add chopped chocolate and rum or rum extract and let stand 30 seconds.
- Whisk until smooth.
- Loosen edge of cheesecake with knife.
- Remove cake from springform pan.
- Spread chocolate glaze over top of cheesecake.
- Refrigerate 15 minutes to set glaze.
- Garnish with chocolate curls, if desired.
- Cut wedges and serve.
Nutrition Facts : Calories 937.8, Fat 60.6, SaturatedFat 36.1, Cholesterol 200.2, Sodium 445.2, Carbohydrate 89.1, Fiber 1.5, Sugar 73.8, Protein 13.5
BLACK-AND-WHITE CHEESECAKE SQUARES
Make and share this Black-And-White Cheesecake Squares recipe from Food.com.
Provided by shmeks02
Categories Cheesecake
Time 1h25m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Coat a 9-by-13-inch baking dish with cooking spray. Line dish with parchment, leaving a 2-inch overhang on both long sides, then spray parchment.
- Sift flour, cocoa powder, baking soda, and salt into a large bowl. Cream butter and granulated sugar with a mixer until smooth. Add 2 eggs and 2 teaspoons vanilla, and beat until smooth, scraping down sides of bowl. Reduce speed to low; add flour mixture. Increase speed to medium; beat until incorporated.
- Reserve 1 cup of dough; cover, and refrigerate. Press remaining dough into bottom of prepared dish. Refrigerate for 30 minutes. Bake until base is set and edges are puffed, about 25 minutes. Let cool in dish on a wire rack.
- Mix cream cheese, confectioners' sugar, and remaining egg and 1/2 teaspoon vanilla in a medium bowl. Spread over cooled base; crumble reserved dough on top. Bake until filling is set, 25 to 30 minutes. Let cool in dish on wire rack, then lift out using overhang. Cut into 24 squares. Squares will keep, covered and refrigerated, for up to 3 days.
Nutrition Facts : Calories 248.8, Fat 14, SaturatedFat 8.6, Cholesterol 62.2, Sodium 139.8, Carbohydrate 29.4, Fiber 1.2, Sugar 19.3, Protein 3.3
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