Bjs Ranch Fried Chicken Recipes

CRISPY RANCH FRIED CHICKEN

Steps:

• In a large shallow dish, combine 2-2/3 cups flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken reads 165°, 7-8 minutes on each side. Drain on paper towels.

BUTTERMILK RANCH OVEN-FRIED CHICKEN

Steps:

• Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag.
• Turn the bag over several times to ensure the chicken is coated with the ranch and buttermilk and place in the refrigerator. Refrigerate for the entire day or at least one hour.
• Preheat the oven to 425F.
• Spay a large baking sheet with cooking spray and set aside.
• Combine corn muffin mix and seasonings in a shallow bowl.
• Remove the chicken pieces one at a time and shake off the excess buttermilk.
• Dip the chicken in the breading, turning to evenly coat. Shake off excess and place chicken, bone side down, on the prepared baking sheet.
• Repeat for remaining chicken pieces.
• Lightly spray the top of each piece of chicken with cooking spray.
• Bake for 35 to 40 minutes or until chicken is cooked through and juices run clear. Check the chicken at about 30 minutes and if the coating is turning too brown, just place a piece of foil lightly over the top of the chicken to prevent further browning.

BJ'S RANCH FRIED CHICKEN

Steps:

• Wash Chicken breast in cold water, set aside in dish. Beat egg in sm. bowl & mix with buttermilk. Mix dry ingredients together in dish.
• Dip each piece of chicken in egg & buttermilk mixture, then roll in dry ingredient mixture. For extra crunchy chicken, you may double dip & double roll.
• Add canola oil to medium size frying pan and fry chicken on medium heat until golden brown or done (aprox. 30-40 min). Serve while hot! Enjoy!

HIDDEN VALLEY RANCH FRIED CHICKEN

Steps:

• Place chicken pieces in shallow baking dish. Pour salad dressing over the chicken to cover. Chill covered for at least 1 hour.
• Remove chicken from the dish. Shake off any excess marinade. Discard any leftover marinade. On a large plate, mix flour, salt
• and pepper. Roll each piece of chicken in the seasoned flour.
• In a large deep skillet, heat the oil to 375 degrees F. Fry the chicken for 5 to 7 minutes on each side until golden and juices run clear.