BISCOCHITOS TRADITIONAL COOKIES
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
- In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
- On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutrition Facts : Calories 113 calories, Carbohydrate 13 g, Cholesterol 10.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 24.2 mg, Sugar 4.9 g
BIZCOCHITO (MEXICAN HOLIDAY COOKIE)
I love these cookies, since we moved to New Mexico it has been a big deal with us...This goes right a long with our Holiday cookies...A friend of mine gave me this recipe and I have added to it...which I feel has enhanced the recipe...Here is a little history on this cookie...this is our state...
Provided by JoSele Swopes
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350* Non greased cookie sheet Cream butter, sugar, and anise Beat eggs, and add to butter and sugar mixture, cream... Stir together in separate bowl, flour, baking powder, and salt, and cinnamon.
- 2. Stir into cream mixture... Alternate the dry mixture with Gran Marnie, cream together.
- 3. Turn out on floured board knead several times...Roll to 1/8 inch thick and cut with biscuit cutter or floured glass, or cookie cutter..
- 4. Dust tops with sugar and cinnamon... Bake on ungreased cookie sheet for 8 to 10 minutes at 350* cool cookies onto rack....
BIZCOCHOS (MEXICAN HOLIDAY COOKIES)
Make and share this Bizcochos (Mexican Holiday Cookies) recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time P15DT1h
Yield 8-10 dozen
Number Of Ingredients 9
Steps:
- Whip lard until creamy.
- Mix wine (or fruit juice), 1 cup sugar, 1 tablespoon cinnamon and anise.
- Add this to lard.
- Mix with wooden spoon.
- Add egg yolks; mix well.
- Add sufficient flour to make a soft dough; roll out 1/2 inch thick.
- Cut in desired shapes and place on greased cookie sheet.
- Bake 15 minutes at 350 degrees.
- Check often to prevent burning.
- Mix remaining cinnamon and sugar.
- Dredge cookies in this mixture while they are still warm.
Nutrition Facts : Calories 893.2, Fat 52.9, SaturatedFat 20.5, Cholesterol 95.9, Sodium 6, Carbohydrate 91.7, Fiber 2.3, Sugar 52.4, Protein 5.7
EASY BIZCOCHITOS
Bizcochitos, with their wonderful citrus and spice flavors, are special cookies we look forward to each year. It just isn't Christmas Eve at our house if we don't have these cookies with mugs of Mexican hot chocolate.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cookie mix, flour, orange zest and aniseed. Stir in melted butter, egg and vanilla until blended., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter., Place 1 in. apart on ungreased baking sheets. In a small bowl, mix sugar and cinnamon; sprinkle over cookies. Bake 6-9 minutes or until edges are light brown. Remove to wire racks to cool.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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