Bite Sized Strawberry Cheesecakes Recipe By Tasty Recipes

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STRAWBERRY CHEESECAKE ICE CREAM BITES RECIPE BY TASTY



Strawberry Cheesecake Ice Cream Bites Recipe by Tasty image

Here's what you need: cream cheese, strawberry ice cream, graham cracker, strawberry, dark chocolate, graham cracker

Provided by Tasty

Categories     Desserts

Yield 64 pieces

Number Of Ingredients 6

8 oz cream cheese, softened
1 pt strawberry ice cream
1 cup graham cracker, crushed
1 cup strawberry, chopped
7 oz dark chocolate
1 package graham cracker, crushed, as desired

Steps:

  • In a large bowl, blend cream cheese with an electric mixer until smooth.
  • Mix in the ice cream and blend well.
  • Add graham cracker crumbs and strawberries and mix into the ice cream.
  • In a parchment-lined 9x9-inch (23x23-cm) pan, pour in the ice cream mixture and even out the surface.
  • Freeze for 4-6 hours or until frozen.
  • In a small bowl, melt the dark chocolate until smooth.
  • Lift ice cream out using the parchment, then cut into desired size.
  • Evenly coat each piece with the melted chocolate and immediately sprinkle with graham cracker crumbs.
  • Place back in the freezer for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 55 calories, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams

BITE-SIZED STRAWBERRY CHEESECAKES RECIPE BY TASTY



Bite-Sized Strawberry Cheesecakes Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, vanilla extract, sour cream, whipped cream, graham cracker, butter, strawberry

Provided by Julie Klink

Categories     Desserts

Yield 24 servings

Number Of Ingredients 8

16 oz cream cheese, room temperature
1 ½ cups powdered sugar
2 teaspoons vanilla extract
½ cup sour cream
1 cup whipped cream
1 cup graham cracker, crushed
⅓ cup butter, melted
1 cup strawberry, diced

Steps:

  • In a large bowl, add the cream cheese, powdered sugar, vanilla, and sour cream, and use an electric hand mixer or whisk to combine. Using a spatula fold in the whipped cream.
  • Crush the graham crackers in a large plastic bag using a rolling pin or heavy pan.
  • Pour the crushed graham crackers into a medium bowl, add the melted butter, and stir to combine. Set aside until ready to use.
  • Fill an ice cube tray with the cheesecake mixture. Press a few pieces of strawberry into the cheesecake. Top with a spoonful of the graham cracker mixture. Use the spoon to clean up the edges. Freeze for at least 8 hours or up to 1 week.
  • Use a butter knife or offset spatula to loosen the cheesecake bites from the ice cube tray. Flip the tray and let the cheesecakes fall out. Let the cheesecakes thaw before serving, about 1 hour.
  • Enjoy!

Nutrition Facts : Calories 146 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams

STRAWBERRY CREAM CHEESE BITES RECIPE BY TASTY



Strawberry Cream Cheese Bites Recipe by Tasty image

Here's what you need: strawberry, vanilla extract, coconut oil, cream cheese

Provided by Tiffany Lo

Categories     Desserts

Yield 12 servings

Number Of Ingredients 4

1 cup strawberry, diced
1 teaspoon vanilla extract
¼ cup coconut oil
¾ cup cream cheese, softened

Steps:

  • Place the strawberries in a blender and blend until pureed.
  • Add the vanilla extract, coconut oil, and softened cream cheese, and blend until the texture is silky smooth.
  • Line a 12-cup muffin with liners (we used silicone liners) or grease with coconut oil. Divide the mixture between the cups.
  • Freeze for 2 hours or until solid.
  • Store in the freezer.
  • Enjoy!

Nutrition Facts : Calories 105 calories, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

2-HOUR STRAWBERRY CHEESECAKE RECIPE BY TASTY



2-Hour Strawberry Cheesecake Recipe by Tasty image

Here's what you need: graham cracker crumbs, sugar, unsalted butter, cream cheese, sour cream, sugar, medium eggs, vanilla extract, strawberry, sugar, corn syrup, water, cornstarch

Provided by Katie Aubin

Categories     Desserts

Yield 8 servings

Number Of Ingredients 13

1 ½ cups graham cracker crumbs
¼ cup sugar
1 stick unsalted butter, melted
8 oz cream cheese, room temperature
6 oz sour cream, room temprature
¾ cup sugar
3 medium eggs, room temperature
1 tablespoon vanilla extract, or vanilla bean paste
1 lb strawberry, stemmed and haled
¾ cup sugar
2 tablespoons corn syrup
3 tablespoons water
2 tablespoons cornstarch

Steps:

  • Make the crust: Preheat the oven to 350°F (180°C).
  • Add the graham cracker crumbs, sugar, and melted butter to a medium bowl and mix well.
  • Transfer the crumbs to a 9-inch pie dish and press evenly against the bottom and up the sides.
  • Bake the crust for 5-10 minutes, until firm.
  • Remove the crust from the oven and let cool. Reduce the oven temperature to 300°F (150°C).
  • Make the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and beat until smooth. Add the sour cream and beat on medium speed until well incorporated, scraping down the sides of the bowl as neede. Add the sugar and beat to combine. Add the eggs, 1 at a time, beating until well combined before adding the next addition. Add the vanilla and beat to incorporate.
  • Pour the cream cheese filling into the prepared crust.
  • Bake for 45-60 minutes, until mostly set but still slightly jiggly at the center. The cheesecake will continue to set as it cools.
  • Remove the cheesecake from the oven and chill in the refrigerator for 1 hour, or until set.
  • Make the strawberry topping: Add the strawberries, sugar, and corn syrup to a medium skillet over medium-high heat. Cook until syrupy, but the strawberry halves are mostly intact, about 5 minutes.
  • In a small bowl, whisk together the water and cornstarch. Add to the strawberry mixture and cook until thick and glossy, 2-3 minutes. Transfer the topping to a heatproof bowl and refrigerate until cool.
  • When ready to serve, pour the topping over the cheesecake and spread evenly. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 388 calories, Carbohydrate 52 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, Sugar 40 grams

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