BITE-SIZE CHEESE BALLS
Make and share this Bite-Size Cheese Balls recipe from Food.com.
Provided by Michele7
Categories High In...
Time 45m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients; cover and chill for 1 hour.
- Shape mixture into 24, 1-inch balls; rolling in chopped pecans.
- Cover and chill up to 24 hours.
- Remove from refigetator for a couple of minutes to soften and, just before serving, carefully insert a pretzel stick into each ball.
CHEESE BALL BITES ARE THE ULTIMATE MAKE-AHEAD PARTY APPETIZER
Your favourite party-perfect appetizer made mini! A simply adorable starter for the holiday season, these mini cheese balls are easy to put together and can be rolled in a variety of delicious ingredients. Serve with fresh bread for spreading, and you're set for festive entertaining. No time? Make your gathering even easier by preparing and rolling the cheese ball bites (without coatings) up to two days ahead (wrap and refrigerate). When guests arrive, roll in your desired coatings, then dive right in.
Provided by Bessie McDonald-Gussack
Categories appetizers,cheese,entertaining,holidays,special occasions
Time 30m
Yield 24 balls
Number Of Ingredients 14
Steps:
- For the cheese ball bites, in a large bowl, stir together cheddar cheese, cream cheese, green onions, paprika and cayenne pepper. Form mixture into 24, 1 Tbsp balls (tip: dampen hands with a little water if mixture is sticking).
- For the coating, roll 4 balls into walnuts, pressing lightly to adhere, and place on a serving platter. Repeat with remaining balls and coatings (4 balls per 3 Tbsp of topping).
- Serve finished cheese ball bites with fresh baguette, crostini or crackers.
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MINI CHEESE BALL BITES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (72)Total Time 45 minsCategory AppetizerCalories 102 per serving
- In a medium bowl add the butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, and ground pepper. Beat with an electric mixer until well combined and smooth. Stir in cheddar cheese.
- Use a spoon to divide the mixture into 12-15 tablespoon-size portions. Dip your clean hands in a little bit of water and smooth each portion into a small ball. Refrigerate for at least 30 minutes (or as long as you want to in advance). Before serving, roll the balls in cranberries, nuts, parsley or green onion. Place a pretzel stick in each. Serve immediately.
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