Bistro Turkey Sandwich Recipes

BISTRO TURKEY SANDWICH

Bistro Turkey Sandwich image

Served with baby arugula and plum tomato slices on a French bread roll, this bistro-style turkey sandwich provides fine dining for one.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1/4 cup baby arugula
1 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 French bread roll, partially split
2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
3 plum tomato slices
1 CRACKER BARREL 2% Milk Extra Sharp White Cheddar Slice

Steps:

Toss arugula with dressing.
Fill roll with arugula, turkey, tomatoes and cheese.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1100 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 21 g

BISTRO TURKEY SANDWICHES

Bistro Turkey Sandwiches image

"Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change." Veronica Callaghan - Glastonbury, Connecticut

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 small red onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or unsweetened apple juice
6 wheat sandwich buns, split
6 Bibb or Boston lettuce leaves
1 medium pear, peeled and thinly sliced
1 pound cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves
6 tablespoons crumbled Gorgonzola cheese

Steps:

In a small skillet over medium heat, cook onion and 1 teaspoon brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently. Stir in salt and cayenne., Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms. Layer with lettuce, pear, turkey, basil and cheese. Top with caramelized onion. Replace tops.

Nutrition Facts : Calories 346 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 708mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

BISTRO TURKEY SANDWICHES

Bistro Turkey Sandwiches image

Make and share this Bistro Turkey Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 small red onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or 1 tablespoon unsweetened apple juice
6 whole grain buns, split
6 bibb lettuce or 6 boston lettuce leaves
1 medium pear, peeled and thinly sliced
1 lb cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves, chopped if you prefer
6 tablespoons gorgonzola, crumbled

Steps:

In small skillet over medium heat, cook onion and 1 t brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently.
Stir in salt and cayenne.
Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms.
Layer with lettuce, pear, turkey, basil and cheese.
Top with caramelized onion.
Replace tops.

Nutrition Facts : Calories 213.5, Fat 6, SaturatedFat 2.1, Cholesterol 69.1, Sodium 380.8, Carbohydrate 13.3, Fiber 3.3, Sugar 8.1, Protein 27.5

WALDORF TURKEY SANDWICHES

Waldorf Turkey Sandwiches image

"Apples, celery and raisins give this special turkey salad a great flavor and tempting texture," remarks Meghan Bodas of Rapid City, South Dakota.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup finely chopped celery
3 tablespoons fat-free mayonnaise
2 tablespoons fat-free plain yogurt
2 tablespoons chopped walnuts
1 tablespoon raisins
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1-1/4 cups cubed cooked turkey breast
1 small apple, chopped
8 slices cinnamon-raisin bread, toasted
4 lettuce leaves

Steps:

In a large bowl, combine the first seven ingredients. Add turkey and apple; toss to coat. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.

Nutrition Facts : Calories 127 calories, Fat 5g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

BRICKYARD BISTRO SANDWICH

Brickyard Bistro Sandwich image

Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 loaf (1 pound) focaccia bread
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons minced fresh oregano
1 teaspoon minced fresh rosemary
2 slices red onion, separated into rings
2 ounces sliced deli smoked turkey
2 ounces thinly sliced hard salami
2 ounces sliced deli roast beef
2 ounces sliced provolone cheese
1 plum tomato, sliced
2 lettuce leaves

Steps:

Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread. , On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges.

Nutrition Facts : Calories 499 calories, Fat 18g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1228mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

TURKEY BBQ SANDWICHES

Turkey BBQ Sandwiches image

Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw.

Provided by Ashley Wilds

Categories Meat and Poultry Recipes Turkey Legs

Time 8h20m

Yield 6

Number Of Ingredients 10

Ingredients

2 turkey legs without skin
½ cup firmly packed brown sugar
¼ cup prepared yellow mustard
1 tablespoon liquid smoke flavoring
2 tablespoons ketchup
2 tablespoons apple cider vinegar
2 tablespoons hot pepper sauce
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 teaspoon crushed red pepper flakes

Steps:

Spray the inside of a slow cooker with nonstick cooking spray, and place the turkey legs into the cooker. In a bowl, mix together the brown sugar, yellow mustard, smoke flavoring, ketchup, cider vinegar, hot pepper sauce, salt, black pepper, and red pepper flakes until the sugar has dissolved. Pour the mixture over the turkey legs.
Cover the cooker, set to Low, and cook 8 to 10 hours. Remove the turkey legs from the cooker, separate meat from bones and tendons, and shred the meat; return the meat to the sauce for serving.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 20.3 g, Cholesterol 130.5 mg, Fat 6.9 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 1.8 g, Sodium 779.2 mg, Sugar 19.1 g

BISTRO TURKEY SANDWICHES

Bistro Turkey Sandwiches image

Sweet and savory flavors combine in this quick healthy sandwiches. The apple give an unexpected crunch.

Provided by weekend cooker

Categories Lunch/Snacks

Time 15m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 small onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or 1 tablespoon apple juice
6 wheat sandwich buns, split
6 bibb lettuce, leaves
1 medium pear, peeled, and thinly sliced
1 lb cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves
6 tablespoons crumbled gorgonzola

Steps:

In a small skillet over medium heat, cook onion and 1 teaspoon brown sugar in the oil for 8-10 minutes or until golden brown, stirring frequently.
Stir in salt, and cayenne.
Combine the mustard, apple cider,and remaining brown sugar, and spread over bun bottoms.
Layer` with lettuce, pear, turkey, basil, and cheese.
Top with carmelized onions, and top with other bun half.

Nutrition Facts : Calories 334.4, Fat 8, SaturatedFat 2.6, Cholesterol 69.1, Sodium 588, Carbohydrate 34.5, Fiber 4.2, Sugar 10.7, Protein 31.6

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