Bistro Steak Recipes

BISTRO STEAK

Bistro Steak image

Like all classic bistro fare, this grilled steak is simplicity itself. Marinate 30 minutes in dressing, brush with BBQ sauce, and voila-simplicity!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 50m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1/2 cup KRAFT Italian Roasted Red Pepper Dressing
1 boneless beef sirloin steak (1 lb.), 3/4 inch thick
1/2 cup BULL'S-EYE Original Barbecue Sauce

Steps:

Pour dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove steak from marinade. Discard marinade.
Grill steak 13 to 16 min. or to medium doneness (160°F), turning and brushing occasionally with barbecue sauce for the last few minutes.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

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