Bistro Egg Sandwiches Recipes

BISTRO TURKEY SANDWICHES

Bistro Turkey Sandwiches image

"Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change." Veronica Callaghan - Glastonbury, Connecticut

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 small red onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or unsweetened apple juice
6 wheat sandwich buns, split
6 Bibb or Boston lettuce leaves
1 medium pear, peeled and thinly sliced
1 pound cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves
6 tablespoons crumbled Gorgonzola cheese

Steps:

In a small skillet over medium heat, cook onion and 1 teaspoon brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently. Stir in salt and cayenne., Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms. Layer with lettuce, pear, turkey, basil and cheese. Top with caramelized onion. Replace tops.

Nutrition Facts : Calories 346 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 708mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

THE CLASSIC FRENCH BISTRO SANDWICH - CROQUE MONSIEUR

The Classic French Bistro Sandwich - Croque Monsieur image

My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain "je ne sais quoi" to even the simplest food ...including the humble cheese and ham sandwich. The croque-monsieur (which becomes a croque-madame if you top it with a fried egg) is a great favourite in French cafés & bistros, and there are as many methods of crafting it as there are cafés! This one works for me. But, please be warned ... it's not for calorie-counters, the Cholesterol Police or those of a nervous disposition!!

Provided by French Tart

Categories Lunch/Snacks

Time 20m

Yield 4 Croque Monsieur, 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices white bread
4 ounces butter, softened
4 slices ham
4 slices gruyere cheese
2 eggs, slightly beaten
1 tablespoon water
salt
fresh ground black pepper

Steps:

Spread the bread with some of the softened butter, make 4 sandwiches, each with one slice of ham and one slice of cheese. Press them firmly together.
Beat the eggs with the water, add the salt and pepper to taste, and dip the sandwiches into the egg mixture, coating all sides well.
Heat the rest of the butter in a heavy- bottomed frying pan/skillet, when it has melted and is very hot - but not brown, fry the sandwiches for about 5 - 8 minutes, turning once.
Serve immediately.
If you prefer, although it is not traditional, you may place the croque-monsieur into a very well-buttered baking pan and bake in a moderately hot oven - 175°C/350°F - turning once, for about 10 to 15 minutes. It is easier to prepare a larger number this way and keep them warm until you are ready to serve them.

Nutrition Facts : Calories 487.7, Fat 36.1, SaturatedFat 21, Cholesterol 184.8, Sodium 587.6, Carbohydrate 25.6, Fiber 1.2, Sugar 2.4, Protein 15.6

BISTRO EGG SANDWICHES

Bistro Egg Sandwiches image

Make and share this Bistro Egg Sandwiches recipe from Food.com.

Provided by Ashbow

Categories Breads

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons unsalted butter, room temperature
1 -2 teaspoon Dijon mustard
1 -2 teaspoon anchovy paste (try a tube)
1 baguette, cut into 4 pieces, each halved lengthwise
4 large eggs
kosher salt
fresh ground pepper
1/4 lb country pate or 1/4 lb ham, cut into 4 slices
2 ounces gruyere or 2 ounces comte cheese, thinly sliced
1 cup frisee or 1 cup other greens
finely sliced chives, for garnish

Steps:

Preheat the broiler to high. Mix 4 tablespoons butter with the mustard and anchovy paste in a small bowl until smooth. Spread the anchovy butter on the cut sides of the bread; place buttered-side up on a baking sheet and broil until toasted, 1 to 2 minutes. Set aside.
Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Crack in the eggs; season with salt and pepper and let cook until the yolks just begin to firm up and the edges are slightly crisp, about 3 minutes.
Assemble the sandwiches: Place 2 bread halves on each of 4 plates; top with a slice of pate, an egg, some cheese, greens and chives.

Nutrition Facts : Calories 604.8, Fat 30.5, SaturatedFat 16, Cholesterol 274.7, Sodium 898.8, Carbohydrate 60.3, Fiber 4.1, Sugar 0.8, Protein 21.5

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