Bistro Beef Baguette Recipes

BISTRO BEEF SANDWICH

Bistro Beef Sandwich image

Red pepper lends a nice crunch to this satisfying roast beef sandwich. If you like garlic, you'll love the zing added by the garlic-herb spread. -David Locke, Woburn, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

2 slices rye bread
1 tablespoon garlic-herb spreadable cheese
3 slices deli roast beef
2 slices tomato
1 romaine leaf
1/4 cup julienned sweet red pepper
2 teaspoons French salad dressing

Steps:

Spread 1 bread slice with spreadable cheese. Layer with beef, tomato, romaine and red pepper. Spread remaining bread with salad dressing; place on top.

Nutrition Facts : Calories 362 calories, Fat 16 g fat (6 g saturated fat), Cholesterol 53 mg cholesterol, Sodium 957 mg sodium, Carbohydrate 37 g carbohydrate (7 g sugars, Fiber 5 g fiber), Protein 20 g protein.

BISTRO BEEF BITES

Bistro Beef Bites image

Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. -Mickey Strang, McKinleyville, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 16 appetizers.

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1 tablespoon prepared horseradish
16 slices snack rye bread or French bread baguette
1/4 pound sliced deli roast beef
6 tablespoons sour cream
8 grape tomatoes, halved
16 sprigs fresh parsley, stems removed
Dash each salt and pepper

Steps:

In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper.

Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BISTRO BEEF BAGUETTE

Bistro Beef Baguette image

Packed with caramelized onions, roast beef and peppery arugula, this delicious sandwich rivals anything you'd buy at a fancy bistro-hence, the name.

Provided by My Food and Family

Categories Lunch

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 7

Ingredients

1 Tbsp. KRAFT Real Mayo
1/2 tsp. KRAFT Prepared Horseradish
1 piece French bread baguette (4 inch), cut lengthwise in half
1/2 cup arugula
2 slices tomato
6 slices OSCAR MAYER Natural Slow Roasted Roast Beef
1/4 cup caramelized onions

Steps:

Mix mayo and horseradish until blended.
Spread onto cut sides of baguette.
Fill with remaining ingredients.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

BISTRO BEEF BARBECUE SANDWICHES

Bistro Beef Barbecue Sandwiches image

These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. -Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups ketchup
1/2 cup packed brown sugar
1/2 cup picante sauce
1/2 cup dry red wine
1/4 cup balsamic vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground allspice
1 beef sirloin tip roast (4 pounds)
4 garlic cloves, sliced
16 kaiser rolls, split and toasted
2 cups deli coleslaw

Steps:

Mix first nine ingredients. Cut roast in half; cut slits in roast and insert garlic. Place in a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until tender, 8-10 hours., Remove beef. Skim fat from cooking liquid. Shred meat with two forks; return to slow cooker and heat through. Serve on rolls with coleslaw.Freeze option: Freeze cooled meat mixture and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 411 calories, Fat 11g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 832mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.

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