Bistec Encebollado Recipes

BISTEC ENCEBOLLADO

Bistec Encebollado image

Provided by Food Network

Time 8h20m

Number Of Ingredients 16

Ingredients

1 teaspoon cumin powder
1 teaspoon oregano powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon salt
8- to 10-ounce piece beef tenderloin
2 cloves of garlic mashed fine
1 large onion sliced into 1/2-inch slices
4 tablespoons of olive oil
2 to 3 teaspoons of white vinegar
1/2 cup of beef stock
2 teaspoons of unsalted butter
1 cup of cooked green beans
1 Idaho potato "allumette" cut and fried crispy
1/4 cup cilantro, chopped

Steps:

Mix all the adobo ingredients and set aside. Slice the piece of beef in 3 to 4 pieces against the grain and pound thin. Season generously with the adobo, mashed garlic, some onion slices, olive oil and marinate overnight in the refrigerator. In a large skillet places 2 teaspoons of olive oil and heat until it reaches its smoke point, lightly brown the beef pieces and set aside. Add the onions, caramelize lightly or dark depending on personal preference, once color has been obtained from the onions add the vinegar, stock and butter. Let all the butter melt and incorporate with the rest of the ingredients in the skillet and cover with a tight lid. Cook until tender and juicy (approximately 1 minute). To serve, arrange alternate layers of beef and onions over the green beans and top with the allumette fries. Some of the remaining liquid on the skillet can be poured as a thin sauce.

BISTEC ENCEBOLLADO (CUBAN STEAK AND ONIONS)

Bistec Encebollado (Cuban Steak and Onions) image

This is very popular dish in some of the Caribbean islands such as Cuba, Puerto Rico, and Dominican Republic. Although it is essentially the same dish, each island has a different touch of flavor. In my family, we traditionally serve this dish with white rice, salad, and fried plantains.

Provided by Elsie

Time 1h35m

Yield 4

Number Of Ingredients 11

Ingredients

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 (1 pound) New York strip steak, sliced thin
3 large onions, thinly sliced
2 tablespoons white vinegar
1 tablespoon onion powder
3 tablespoons olive oil
½ cup beef broth
2 tablespoons sofrito
1 clove garlic, minced

Steps:

Combine salt, pepper, and garlic powder in a small bowl. Sprinkle over steak slices on all sides to season. Transfer steak to a resealable plastic bag and add sliced onions, vinegar, and onion powder. Move steaks around to combine with the marinating ingredients. Seal the bag and refrigerate for 1 hour.
Heat olive oil in a skillet over medium heat. Add steak and onion mixture; cook and stir until steak is browned and onions are soft, 4 to 6 minutes. Remove from the skillet and keep warm.
Add beef broth, sofrito, and garlic to the skillet and cook over medium heat until garlic is golden brown, 2 to 3 minutes. Add steak and onions back to the skillet, cover, and simmer over low heat until onions and steak are cooked through, about 15 minutes.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 13.3 g, Cholesterol 65.7 mg, Fat 20.4 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 4.9 g, Sodium 838.2 mg, Sugar 5.5 g

BISTEC ENCEBOLLAO

Bistec Encebollao image

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

Provided by HANZOtheRAZOR

Categories Soups, Stews and Chili Recipes Stews Beef

Time 4h55m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds beef sirloin steak, sliced thinly across the grain
½ cup olive oil
2 tablespoons minced garlic
1 pinch dried oregano
1 (.18 ounce) packet sazon seasoning
2 large white onions, sliced into rings
¼ cup distilled white vinegar
1 cup beef stock
1 teaspoon salt

Steps:

In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.

Nutrition Facts : Calories 422.5 calories, Carbohydrate 6.3 g, Cholesterol 80.7 mg, Fat 32.1 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 8.1 g, Sodium 586.5 mg, Sugar 2.6 g

More about "bistec encebollado recipes"

BISTEC ENCEBOLLADO RECIPE - THE BRILLIANT KITCHEN

Web What are the main ingredients in a bistec encebollado recipe? To create this delicious dish, you need some good quality ground beef, fresh onion, and cilantro. You can add other spices such as garlic or chili powder if you prefer, but these three ingredients are the core of any bistec encebollado recipe.
From thebrilliantkitchen.com

See details

BISTEC ENCEBOLLADO (STEWED STEAK & ONIONS) | SALIMA'S KITCHEN

Web Oct 23, 2023 Jump to Recipe. This Puerto Rican bistec encebollado is a comforting main dish made with stewed steak & onions marinated in a garlicky, spice forward sauce. It's typically made with cube steak and served over white rice with fried brown plantains.
From salimaskitchen.com

See details

BISTEC ENCEBOLLADO - COOKED BY JULIE

Web Cook everything – Remove the steak and onions from the fridge and toss everything but the steak in a heated skillet with already heated oil. Sprinkle the onions with sugar, stir, then set them aside. Add the steak to the heated pan and cook for one minute on each side. Add the onions back in for about 20 seconds.
From cookedbyjulie.com

See details

PUERTO RICAN BISTEC ENCEBOLLADO RECIPE - HISPANIC FOOD NETWORK

Web Oct 25, 2016 Bring it to a boil over high heat, then cover the pan and turn the heat down to low. Maintain a simmer without it boiling over for about 40 minutes. Bistec Encebollado is a staple in Puerto Rican cooking and is usually served with white rice and tostones. Water can be used in place of beef stock if desired.
From hispanicfoodnetwork.com

See details

BISTEC ENCEBOLLADO (PUERTO RICAN STEAK AND ONIONS)

Web Sep 4, 2023 Bistec encebollado is a delicious and popular Puerto Rican recipe for steak and onions. It’s typically made with cubed steak. For a complete and authentic Puerto Rican meal serve it with tostones, white rice and stewed habichuelas (beans). What is bistec encebollado made of?
From thriftandspice.com

See details

BISTEC ENCEBOLLADO RECIPE - MY STAY AT HOME ADVENTURES

Web Aug 13, 2020 What are the ingredients to make Bistec Encebollado? To make this steak in Instant Pot recipe you are going to need the following ingredients: Cube steak; Garlic; Vinegar; Salt; Pepper; Oregano; Cumin; Olive oil; Onions; Chicken stock; How to make Bistec Encebollado. Now that you have gathered your ingredients it is time to make …
From mystayathomeadventures.com

See details

BISTEC ENCEBOLLADO (STEAK WITH ONIONS) | MUY DELISH

Web Sep 15, 2023 Bistec Encebollado (Steak with Onions) By Ana Frias September 15, 2023. 6 Comments. JUMP TO RECIPE. 5 from 7 votes. Bistec Encebollado (Steak with Onions) is a delicious and simple recipe for thin steak and caramelized onions. It’s so easy to make that is ready in 30 minutes or less!
From muydelish.com

See details

BISTEC ENCEBOLLADO – STEAK & ONIONS - GOYA FOODS

Web Directions. Step 1. In a large bowl, mix together vinegar, adobo, pepper and oregano. Add steak and onions to oil mixture, tossing to combine. Cover beef; Step 2. Heat oil in large skillet over medium-high heat. Add beef, onions, and marinade to the pan; cover the pan and cook, stirring ...
From goya.com

See details

BISTEC ENCEBOLLADO (MEXICAN-STYLE STEAK AND ONIONS) - MAMá …

Web Jul 2, 2019 Bistec Encebollado (Mexican-Style Steak and Onions) Published: Jul 2, 2019 · Updated: Aug 9, 2023 by Maggie Unzueta. Bistec Encebollado consists of thinly sliced beef steak cooked with a generous amount of caramelized onions. The sweet and savory flavors will create a magical meal. Jump to Recipe.
From inmamamaggieskitchen.com

See details

BISTEC ENCEBOLLADO (PUERTO RICAN STEAK AND ONIONS)

Web Ingredients. 2 pounds beef steak, thinly sliced. 1/2 cup olive oil. 2 tablespoons minced garlic. dash dried oregano leaves. 2 large white onions, sliced in rings. 1/4 cup distilled white vinegar. 1/4 cup sofrito. 1 1/2 cups water. 1 tsp. salt.
From thenoshery.com

See details

WARM & LIVELY BISTEC ENCEBOLLADO RECIPE - LACADEMIE

Web Aug 31, 2023 Olive oil: helps to give the beef an even sear before the main cooking. You can also opt for types of oil with a higher smoking point, such as avocado or sunflower oil. Onions, garlic, and onion powder: They are very important ingredients to create the authentic flavor of Bistec Encebollado.
From lacademie.com

See details

BISTEC ENCEBOLLADO RECIPE | THE KITCHN

Web Jun 18, 2022 Bistec encebollado is one classic Puerto Rican recipe enrobed in another: Cube steaks are marinated and cooked in recaíto (a kind of sofrito) until tender, along with lots and lots of onions. These onions in particular are charred before adding them into the pot, adding extra dimension to an already dynamite dish.
From thekitchn.com

See details

EASY SALVADORAN BISTEC ENCEBOLLADO RECIPE • OUR BIG ESCAPE

Web May 1, 2023 The Salvadoran Bistec Encebollado Recipe is a traditional Salvadoran dish made with thinly sliced beef steak marinated in a mixture of red wine vinegar, soy sauce, Worcestershire sauce, minced garlic, salt, and pepper, and cooked with caramelized onions.
From ourbigescape.com

See details

BISTEC ENCEBOLLADO (LATIN STEAK & ONIONS) - GYPSYPLATE

Web Sear: When ready to cook, give the steak a quick sear on both sides to give it a nice brown color. 3. Simmer: Add the rest of the marinade, along with some water and start cooking, covered. After five minutes, stir in some more sofrito along with tomato sauce and cook covered till it’s melt in your mouth tender.
From gypsyplate.com

See details

BISTEC ENCEBOLLADO – STEAK & ONION - HISPANIC FOOD NETWORK

Web Dec 17, 2020 Bistec Encebollado: In a large bowl, mix together vinegar, adobo, pepper and oregano. Add steak and onions to the oil mixture, tossing to combine. Cover beef; transfer to the refrigerator. Marinate at least 1 hr., or up to 12 hrs. Heat oil in a large skillet over medium-high heat. Add beef, onions, and marinade to the pan; cover the pan and ...
From hispanicfoodnetwork.com

See details

BISTEC ENCEBOLLADO | STEAK AND ONIONS | MEXICAN RECIPES

Web Jul 28, 2016 Once hot, add the steak and cook for 5 minutes. Add the beer and the Knorr beef bouillon. Dissolve the beef bouillon in the beer and meat juice with the help of a wooden spoon. Lower the heat, cover, and keep cooking. While the meat is cooking, heat the other 2 tablespoons of vegetable oil in the second frying pan over a high heat.
From mexicoinmykitchen.com

See details

BISTEC ENCEBOLLADO SALVADOREñO (STEAK AND ONIONS)

Web Oct 5, 2018 Cook on each side for about 1 minute, turning once, until golden brown. Remove the meat from the skillet and set aside in a serving dish. Sauteé onions. Reduce the flame to medium high, and in the same skillet with the oil remaining from cooking the steaks, fry the onions until golden, 8 to 10 minutes.
From cookingontheweekends.com

See details

BISTEC ENCEBOLLADO RECIPE - LATINA MOM MEALS

Web Apr 27, 2018 Ingredients. ¼ cup of vegetable oil. 8 - thin sliced tip steaks. 1-2 tablespoons of adobo. 2 tablespoons of Goya Sazon Complete. 3 tablespoons of Sofrito. ¼ cup of Goya mojo. 2 yellow onions thinly sliced.
From latinamommeals.com

See details

[RECIPE] BISTEC ENCEBOLLADO (BEEF STEAK WITH SAUTED ONIONS)

Web Dec 27, 2010 Bistec encebollado is the flavorful dish of Dominican-style beef steak, topped with Dominican-style sauted onions. See how easy it is to make this popular dish. By Clara Gonzalez - Last reviewed Nov 15, 2023. Published Dec 27, 2010. Bistec encebollado (beef steak with onions).
From dominicancooking.com

See details

BISTEC ENCEBOLLADO (PUERTO RICAN STEAK AND ONIONS)

Web May 1, 2020 Ingredients. 3 lbs cube steak, cut into strips. 2 tbsp olive oil, divided. 2 tsp Sazon seasoning (with culantro y achiote) 1 packet. 1 tsp Adobo all purpose seasoning. 1 tsp dried oregano. 3 tbsp vinegar whatever type you have is fine. 1/4 cup sofrito. 1 large Spanish onion, peeled and sliced into ...
From delishdlites.com

See details